IICA - Cooking And Bakery Courses, New Delhi

I just finished my 1st year at IICA, it's a good place to start your basic knowledge on cooking and baking, and a good place to have character development, the chefs are nice and attentive. You will surely get the chance to learn new things everyday, if you are an aspiring chef start your steps from here.

Very good experience with iica during my first year advance diploma in culinary arts
I got placed in Shangri La for my first internship. Really would recommend anyone to join iica to develop their culinary skills and excel in the culinary field

I’m pursuing hobby chef class (world cuisine and bakery). The facilities of this institute are very good and the instructors are skilled and passionate about teaching such a great cuisines.

Great experience learnt a lot of new things and the teachers are extremely passionate and helpful

Good place to start your basic knowledge on cooking and baking, and a good place to have character development, the chefs are nice and attentive.

Excellet faculty, heart warming environment and of course learn capacity for all humans.
The place prooves, anybody can cook.

At starting I was struggling but the faculty here, they are so good with their work and they helped me a lot
In overcoming the hurdles I was facing.

I'm currently pursuing advance diploma in culinary arts from iica and I'm looking forward to learn more new things from here.

It's a great institute for one on one learning, they have all the essential equipments required for learning everything about culinary and bakery.
The faculty is very helpful and supportive.

Very nice institute. Best coching Best chef if you want to become gud chef join this institute. I have done my ADCA from this institute and I have done my internship from Hyatt Regency Gurgram. It was very nice experince overall I have learnt alot best coching.

My experience here has been really great! I would really suggest you to move forward in if you want to learn in detail

I'm greatful to IICA to support me and taught me so many new dishes from french cuisine the faculty is so amazing, helpful and experienced and because of this learning i got the great opportunity in Sheraton Grand Palace, Indore as an intern.

I was a student of IICA persuing Advance deploma in culinary arts, IICA have helped me to learn and grow. I am currently working at the Oberoi new Delhi as a commis chef, great institute

I am Monika Agarwal. I hv done diploma in bakery level 2 from IICA institute. I got the chance to do my internship at Theobroma from the college. I had a very good experience. Learnt many new recipes and techniques. I was working with Paul bakery after the completion of course

As I have completed my advance diploma in culinary arts i would like to say that this is one of the best institute to builld up your culinary career with the faculty so great with the students it's just perfect.
Thank you to IICA for for these wonderful 2 years that have helped me towards my career.

I had a really nice experience here, learnt a lot. I got placed at The Leela Palace for my internship, and the experience was just amazing. Currently I am working at Altogether Experimental as a commi. I am thankful to my chef's for their guidance.

I joined advance diploma in bakery and patisserie course here at iica. I had a wonderful experience. All chef are very experienced and faculty and staff members are very helpful. Due to Datta sir and Arjun sir we got so many opportunities to work outside the college arena whether its a hotel or restaurant kitchen. I attended women's conclave.such a great opportunity only due to IICA. I really thank the institute for helping me to achieve so many things and making my journey beautiful.

Great experience, thankful for the opportunity give by iica to work in a 5 star hotel (le meridien). Also it was a wonderful experience working at le meridien great working environment great chefs very helpful

Best institute for the bakery diploma, gives detailed information about the procedures and process of baking.
Currently running a home bakery named, "The Curvy Baker" after completing my course from here.

I would like to thank the Italian embassy and IICA (International Institute of Culinary Arts) for giving me the great opportunity to be a part of the Fabolous Gala Dinner during the special Italian cuisine week of the world and the opportunity to work under the guidance of Michelin Star Chef Cristina Bowerman. It was a great learning and a very big way to experience all the functions and new cuisines for the first time.
The Institute makes sure that there is a constant bridge between the Institute and the industry.

I'm pursuing advance diploma in culinary arts from IICA.
The college gave me an opportunity to intern at various hotels. I did my training from The lodhi new delhi, the training helped me broaden my horizon and helped me learn a lot of new culinary techniques which will prove helpful to me for my future endeavors. Thank you IICA for always leading a helping hand and guiding me throughout my culinary career.

A masterclass by Michelin Star Chef Cristina was quite literally a dream come true. She gave us a very different perspective of cooking gnocchi, and unlike the traditional methods she focussed on experimenting with flavours. It encouraged us to not hesitate in experimenting in the kitchen and it was truly once in a lifetime experience. Very thankful to IICA for giving us this wonderful opportunity.

I am pursuing Advance diploma in culinary arts from IICA. The institute gave me an opportunity to do an additional certificate course affiliated by the Culinary institute of America. It gave me an in-depth knowledge about various food principles and subjects in the culinary world.
I would encourage more students to take up this course as it would turn out to be very helpful for them in the future.

One of the best experience I had in IICA. Everyone is profession as well as friendly. I would suggest you to try the hands on training in IICA.

I am thankful to the institute for giving me the chance to have an unforgettable experience working of mischellin star chef cristina bowerman in the master class during the international Italian cuisine week of the world. The institute has always helped in the growth of student with master classes and celebrity chef's visit, that share their experience and guidance with the student.

Comming as a baby. Now iam not perfect. But what iam achieve most from iica only. Very friendly faculties and staffs. Very good atmosphere to learn and work. I prefer this

I, Anirudh took hobby classes, chef are professional and classes were good. Food cooked tasted really good and the staff there are excellent.

Iica is a very good institute I recommend it to everyone. The facilities the institute provides is state of the art and of top quality. I really enjoyed myself and got to learn alot from the chef's over hear who share alot of knowledge with you. Thank you iica for a wonderful session.

IIca is a very good Institute and the infrastructure is very good. The chefs here are very knowledgeable and have very good skills. I had a wonderful experience at iica and I recommend it to everyone wanting to learn. Thank you IIca for a wonderful learning experience

Fantastic way of teaching
every element of the recipe is explained in detailed as to why we do what we do

Chef Sumit Gupta and Chef Saurabh Gupta 's systematic explanation and display of Indian Cuisines with an easy understanding of the making made the learning experience all the more exciting and enriching. None of the six different recipies in the time span of 3 hours clashed or conflicted with each other because of the clarity in explanation. Starting from the everyone's favourite Amritsari fish, to chicken seekh, or be it Rara Mutton, Yakhni Pulao, Murgh Methi or ending with the mouth watering dessert Pineaaple Halwa, chefs made it look all simple and inviting. Am looking forward to execute all the above mentioned recipes made by the Chefs in online class held today. Thank you.

Chef Sumit Gupta very beautifuly demonstrated and displayed Murgh Hyderabadi with Yakhni Pulao cuisine in the hobby chef class yesterday which spoke of his rich experience in this line. His paitence to answer all the queries of the students alongside was worth applauding for. The knowledge we gained about this delicacy beyond the literal learning of the cuisine, was equally endearing and much appreciated. Would love to learn more from the Chef and make my experience enriching and fruitful. Thank you.

Chefs are friendly and supporting. IICA is a great platform to learn and explore your chances.chefs are very talented they teach you with so much dedication. The institute provides a excellent space and environment to learn and nurture your skill.thank you IICA and all the chefs, faculty and rest of the staffs

I joined IICA, Delhi Campus for a Hobby Chef Bakery Class and My experience at IICA was wonderful.
The Faculty is very well experienced and all the classes are hands on with full supervision of each step. We were also explained the reason and purpose of all ingredients in the recipe.
At the end of the course you will be able to Bake good looking and mouth watering desserts, breads and cakes.
I would recommend the course

The institute provides a excellent space and environment to learn and explore the world of bakery and cookery. The faculty is very helpful experienced and understanding. I was mentored by chef. Sanjay Sharma who made me learn wonderful dishes and and has amazing skills. One month hobby course at this institute with the faculty and staff was a great experience that i am going to cherish.

Well Planned Class, Demonstation And Preparations. Both Chef Explained Very Well. Thanks, Vandana Baweja

IICA is a great platform to learn, grow and excel. The chefs are very talented and they teach you with so much dedication, always giving their 100%.
I took 3 months hobby chef course and few cuisine classes. I've learned so much and so thoroughly. Thank you IICA and all the chefs, faculty and the rest of the staff.

A great institute to learn, with professional chefs who are there to guide you throughout the class. I did a hobby course for baking and learnt the key techniques required for baking.

They have the best faculity of the industry.well equpited with latest kitchen appliances.very nice ambiance and explainations of the dishes by chefs.special thanks to chef saurabh and chef pradeep for sharing there experiance with me.

Only Chefs from Uttrakand and Delhi are passed with higher marks.
Chefs from Tamil Nadu, Kerala, Bengal dismiessed after taking full amount of the money 50.000 rupees without any notice. A big Fraud is going on here. Authorities please take action!

I have learned a lot in this institution, the faculty is top class and well informed, The institution is well built with excellent infrastructure and facilities. Highly recommended to anyone who wants to pursue a career in culinary arts.

Cherish my time spent here learning and baking the best of pastries and desserts under love and guidance of our teachers

I had the best time here. I enjoyed everyday learning the interaction teachers with the student feel like home. You can have one to one discussion about your problems

Hi i am nishchay salunke and i am student of IICA and just passed my final exams.it feel great owner to be part of IICA thanks to iica to give me my path

I would like to thank team IICA, New Delhi for grooming my son Uday and giving an opportunity to turn out to be a professional Chef. The last two years passed at IICA has been memorable and life changing for my son. Our heartfelt thanks to Arjun Datta Sir for his relentless support even after passing out from IICA.

We wish all the best to team IICA, New Delhi.

Chef Sumit Gupta very beautifuly demonstrated and displayed Murgh Hyderabadi with Yakhni Pulao cuisine in the hobby chef class yesterday which spoke of his rich experience in this line. His paitence to answer all the queries of the students alongside was worth applauding for. The knowledge we gained about this delicacy beyond the literal learning of the cuisine, was equally endearing and much appreciated. Would love to learn more from the Chef and make my experience enriching and fruitful. Thank you.

The hobby chef class was very enlightening. I learnt lots of new techniques and methods which will help me in the preparation of many other dishes. I will take up many more classes with IICA and not just in bakery but in other cuisine also. The chef taught very well and I could understand everything. IICA is truly professional.

IICA has been one of the best culinary institute, the faculties has always been very helpful in times of our need, I have learnt and experience alot of things. Thank You so much IICA

I am Manish student of DBjuly 2019 batch my experience is excellent teacher here extremely good and have always taught us their best.
I will suggest for other to join Institute.

I m the student of dbp of 2019 batch my experience is excellent our faculty is good is good and i was learned many thing i will suggest this for join the insitute

Best experience ever.highly experienced chef. I got basic advance guidelines in bakery and pattisirie course, helped out in my culinary and bakery filled. Helped in growing my bussiness. I got trained under highly experienced chef who worked in 5 star hotels and they have terrific experience in bakery and culinary art.

With IICA I had a great experience. The chef taught us with lot of dedication. They gave answer of every question we had. Learnt a lot with IICA and this is rewarding as now my preparations are well recieved and loved by the customers. Thank you IICA

I am ji tender Singh student of ADCA Jan 2019 batch my experience is excellent teacher here extremely good and have always taught us their best

Ī

I am an alumni of International Institute Of Culinary Arts and got the opportunity to work with IICA for a research and development project. It was a great experience and helped me to build my confidence. The faculty and management are very supportive and guided me through my entire journey.

I am proud student of this prestigious college. Joined the batche of Jan 2018 opted for Advance diploma in culinary arts. And learnt a great deal from the faculty. Who have helped me through out the course and refined my skills. Also, acquired an scholarship as well.
Thank you IICA

My overall experience at iica new delhi has been really fruitful.teachers here have been extremely selfless and have always taught us their best.i have recently started my own bakery by the name of 'slices and doilies' and is doing really well because of my 100% hands on experience.

My overall experience was amazing, the chefs are extremely helpful and co-operative, the staff and the chefs take proper covid-19 precautions, the place is sanitized regularly and very hygienic, the environment is very friendly and very homely, I would recommend this institute to everybody.

This is not actually like a College. It's like Some place that Helps you to find your goals For your future with the help of professional staffs who Guide as your friend. Even in the lock down time they more useful than other Working days.

I'm Anees rahman from Kerala, I completed Diploma in Bakery and pastry in 2019 from iica new delhi. I am proud to be a part of iica because
Chefs are amazing they are so helpful so I could developed my baking skills.
I got the best practical classes and training.
I got a job in Dubai as a pastry chef.
Now I'm very confidence to join as a chef cz I got the best support from iica.
I prefer you can also join here to full fill ur dream.
Thank you

Great institute for building budding chefs right
In the middle of delhi. I have completed my advance diploma in culinary arts in 2020. I have completed my training from Shangri-La eros hotel delhi and olive delhi.currently I am working with the postcard hotel in goa as a commis chef. IICA helped me alot in getting the good basics of the culinary arts and I am glad to move forward to do modern gastronomy because of such good basic education I have recieved from my institute.love iica family always️

IICA is an institute where learning never stops. Today we were taught how to make classical French grilled chicken and Ratatouille. We are encouraged never to waste and hence we made tomato skin powder for garnish. I am thankful to IICA for the the opportunity to learn. Not to forget, IICA has taken preventive measures to keep us safe.

Enrolled in a 1 year diploma in pastry and was impressed by the faculty and the environment here.it is a great experience studying here

Best in india, good exposure. Faculty is really understanding and accommodating. Chef sumit is one of the best chefs ive met. Chef Saurabh and chef pradeep are amazing teachers.do come.

IICA has been the best step I took to achieve my dream of becoming a chef. The faculty helps the students in every aspects learning and makes their students the best in what they do. Chef Saurabh and Chef Pradeep are the ones who helped me and mentored me the most.

I have done Diploma in Bakery and patisserie from IICA. It was an amazing journey here. Learned alot new things and gained lots of confidence and experience.

Very supportive. However, for commuting from Metro station to IICA, no e rickshaws are available. Auto would cost you 100 bucks to n fro.

I am a first year student of ADCA July 2019. Glad that I choose the IICA to. Follow my passion's platform