Little Attock

Little Attock is a place where you can come and test your patience. This place teaches to be slow in every aspect.
No drinks No lights and slow music.

Run away from there!
The price is way too high! The food is more than average!
No water in the toilet or for washing hands

If you are looking for some excellent food in Delhi and a place for date away from the chaos. This is the place.

All dishes are slow cooked adding to the flavour, their gajar halwa (Kali and Safed) both of them are excellent.

#hiddengem #delhi #food

I was a lone diner on a cold saturday late night. The staff were extremely courteous and explained the cuisine to me. Its lovely to be in a restaurant which traces the culinary culture of undivided india. Attock being a town in NWFP comes to light in the unique menu and little stories written within it. As a person involved in designing museums i found the place unique in its effort to bring legacy foods to the table.
Slow cooked food at this place is the best thing on a cold delhi night. Again the staff were wonderful and courteous.

I was the only diner on a late saturday night and loved the place. The staff there led by Deepak were courteous and mindful of attending to a single diner. The concept of having a restaurant serving delicacies from a bygone era is fantastic. As an architect working on museums I loved the connection between food, history and lifestyle. This little restaurant is a tribute to the food from NWFP regions of undivided india and brings some unique tastes to your pallette. A must visit when you are in Okhla. I had the famed Mutton saluna with parathas. All slow cooked to perfection. My regards to the owner chef and the staff of little attock.

The food is how the place describes in the menu. Slow and lovely, the menu is very very well curated and the staff is very helpful in helping to decide with the food if any help is needed or asked for. A very quite and well lit place with amazing and tasty food.

Taste of food and service was good. I had paneer, roti and chai. All was tasty, finished my food in 10 mins. Price is little high but it’s worth.

To be short and precise, here is my feedback based on my experience. I had a recent visit at this place along with my 6 colleagues on Saturday (only we were there till checkout)

Pros:
# The food was tasty, freshly made, and light in terms of cooking style (kind of homemade).

Cons:
# Extremely slow service.
# Bit overpriced.
# Oversized spoons.
# They don't welcome you even with the chocolate.

Good place. Specially their own preparation 'chana special by little attock' was very nice.

The staff was very attentive and kind. There was a nice atmosphere with relaxed music. The food was pretty good.

Food was okay I ordered meatball pasta and white sauce spaghetti.meatball pasta needs improvement for sure.and I find the price is bit high for the quantity they serve.

Hidden gem in Okhla. Delicious food
Very suitable for meetings and get together.
They amazing coffee.

Lovely little place tucked away in the heart of the city. Warm and personalised service. Food is outstanding. Enjoyed a lazy laid back lunch with my friends in the winter sun! Highly recommended.

Visited this restaurant during a small visit to Delhi because of a friend's recommendation. And, I did not regret it even a little. The food was delicious. I ordered Chicken Biriyani. It was served in a little pot. When I opened the pot, I was blown away by the delicious aroma. I devoured whole of it. The taste was something which I would never forget. I was even planning to get it packed for my friends in Hyderabad. But, because of my schedule, things didn't work out. After the biriyani, I tried Black Gajar ka Halwa. Yes, you heard it right! It was the perfect dessert. Sweet Gajar Ka halwa in black color and cooked in desi ghee. It was perfect in every sense. I ate every bite and in each bite, I experienced heaven
The place is cute and the staff is really cordial. I had a nice time visiting this place and so did my taste buds. Recommending this place to all the Biriyani Lovers.

Such a great cafe be it from the ambience to their delicious food everything is at it's best
Be it from having your dinner under the sky full of stars or a lunch date with the cool breeze and tall trees you can enjoy their once in a long time limited offer THE SPRING EXPERIENCE which includes of a full course meal just at 250 (on the weekends)!
Even we enjoyed their dishes be it from the kebabs, paneer tikka or the items from the chaat corner everything was super tasty!
Do give this place a visit

Visited this restaurant during a small visit to Delhi because of a friend's recommendation. And, I did not regret it even a little. The food was delicious. I ordered Chicken Biriyani. It was served in a little pot. When I opened the pot, I was blown away by the delicious aroma. I devoured whole of it. The taste was something which I would never forget. I wad even planning to get it packed for my friends in Hyderabad. But, because of my schedule, things didn't work out. After the biriyani, I tried Black Gajar ka Halwa. Yes, you heard it right! It was the perfect desert. Sweet Gajar Ka halwa in black color and cooked in desi ghee. It was perfect in every sense. I ate every bite and in each bite, I experienced heaven
The place is cute and the staff is really cordial. I had a nice time visiting this place and so did my taste buds. Recommending this place to all the Biriyani Lovers. In Love with this beautiful place ️
And the connectivity is also fine to go to this place. Nearest metro station is Kalkaji Mandir or OKHLA NSIC on Magenta line in Delhi Metro.

A minimalist decor restaurant with pretty amazing vibes and a good coffee ad dessert place, this place is best known for it’s slow cooking methods. I liked the way they made food in copper utensils and the BLACK GAJAR HALWA is the attraction here.

The authentic taste, reasonable rates and service with smile makes this place unique. Every dish served to us had a distinct flavour and aroma. A memorable experience. Would love to visit this place again.

Wowo what a peaceful and calm ambiance of this place. The music is just amazing. I just love the their representation and cooking process as they completely use the copper utensils for the cooking purpose and cutlery is also of copper. I just love the concept. They had give the traditional touch to the food.

Coming over food and drink. Its all very scrumptious and delectable for me. I really love the taste and their Cooking process which make me fee that they serve authentic indian food which really have nutrition and healthy too.

The dish I tried and love it.
️ Lahsooni Panner Tikka (So soft)
️ Mathura ka papdi (Must try)
️ Dahi ke kabab (very soft and ao yummy)
️ Vada Pav
️ Frontier Panner (Its so amazing)
️ Black Gajar Halwa (Must try)
️ Banopie (Lovely dessert)
️ White chocolate Shake

Overall have a good experience and enjoy a lot and just love the concept and as well as food.

Enjoy a dinner under the stars in the sky with an unbelievable, once in a long time, limited period offer of a Full Course meal starting at Rs 250, on the weekends!

Just like Spring, all good things come to an end, so savour it while it lasts!

Lovely place and really enjoyed the time in this place. Really nice service and available and food is also awesome.

The food was worth the price. It was perfectly cooked with a nice aroma. I loved the ambiance too. A must visiting place!

I like the place very well. Services of this place awesome and food is delicious and I like main couse and vada pav.

Amazing tandoori chicken and service love the ambience and the decor and I will soon visit again

Liked the food quality. A blend of pure and authentic flavour. Especially liked the assorted tea sandwiches. Slow cooked food with the traditional methods adding a unique taste.

It is a very beautiful place. The seating arrangement here is very good. Outside as well as inside and the atmosphere here is very positive. It is full of peace. The music here is also very good and the food here is excellent. It is very tasty. Once everyone should come and eat here, and the price of food here is also very economical.

I visit this place quite often. I must say the food is outstanding. Main course is delicious. Vada pav, moti kheer and chana attock is the best here. The aroma of the food is mesmerizing. Just love this place.

In a world full of packaged and preserved food it's hard to find a place that takes us back to our healthy roots, the time when Food was all about fresh and natural items, slowly cooked and was full of nutrition. Little attock is a place that one should definitely give a try if you're looking to enjoy some rich in flavours and nutritious Indian meal. The seating space is quite decent with both indoor and outdoor dine-in areas. The staff is extremely obedient and welcoming. Few dishes that I liked and falls on my recommendation list are:

Aaloo nazakat: a nice take on potato, in which they have sliced potatoes having a centre spicy stuffing.
Tandoori gobhi: it tasted really good, and a must try if you like gobhi.
Paneer frontier: it was nice, mildly spiced and creamy gravy with paneer cubes and a good option in main course.palak malai kofta: it was simply "Delicious" and my most fav from their menu. Apt use of spices and cream with a thick consistency of gravy with absolutely flavourful palak {blended with paneer}balls. A must try.
Dal tadka: best part is they don't use pressure cooker for it, they use handi and cook it slowly to perfection.kali gajar ka halwa: it tasted heavenly.
In drinks you can go for Virgin mojito or their special Kanji punch as well.
A nice place for family outing, corporate meetings or for a nice brunch with your squad.

This Is The Best Dish I Have Ever Tried. This Is So Delicious That I Cannot Resist Eating This Everyday️

Best vada pav in the city. Really reminds me of the delicious original vada pav of Bombay.
Very very delicious. Must try

Mutton Daak Bangla-

A unique cuisine cooked with traditional methods where no use of shortcuts are there. Have this and complete your appetite.

Yakhni pulao: mlMinimal use of spices. Ethically rared meals. Copper utensils used for cooking. No shortcuts

We appreciate the efforts of the people working there.
Since the food is cooked slow, it's wholesome and satisfying and not heavy.

Went to Little Attock few days back & tried Rajasthani Dahi Chilla. It was so delicious & freshly cooked. It was so tasty & the presentation was just Amazing.
Would suggest everyone to try this.

I had gajar ka halwa at little attock. What I liked most about it was the flavour, unlike other places where I had halwa, halwa at little attock had a totally different flavor, cow's ghee was used for it's preparation and it was totally worth the money spent.

The USP of this place is they'll take you to the slow time where everything was cooked at home. As said the food was light weighted and delicious due to its preparing techniques.
Kanji punch was the definite thirst quencher.
I loved fusion balls and aloo nazakat in starters.
Frontier paneer and Dal tadka were ultimate main course with proper spices and not heavy to eat.
For the dessert Kali gajar ka halwa was definitely a cherry on the cake. Over all loved the experience.
Staff is very humble specially Mr. Harshpreet. It's a cute cafe that has store of books too

The ambience and service provided by restaurant was worth every penny spent. Palak malai kofta had some distinct flavour which I believe was the magic of being cooked in copper utensils.

Traditional feel, great ambience and simple yet tasty food! I had Vada pav and unlike most other restaurants it was not oily at all. It was no too spicy neither too bland and the portion was fairly sizable too.

An adorable set up of cutlery with a mesmerizing finish is the soul of Little Attock. Come and witness it.

'

The sandwiches were too good. The dip was awesome! Even the fries were very crispy! Had a great time!

Amazing restaurant, great staff. Authentic pure food with use of minimal spices. Slow cooking is one of their specialty which takes food to another level in terms of taste and flavour.

Dal tadka is fantastic, along with it the perfect music is played at the background for the relaxation. I can vouch for it any time any day

This place has everything so beautiful - ambience, sound, people, the furniture, look and food ke toh Kya hi kehne (will come back to this) it seems everything has slow down. The place is such a beauty that you will stand and think of not going back to the world where everyone is running and what even we don't know. I met this lovely lady who enroute me though the place from the lawn they have to the inner space which is outstanding and to the kitchen where the connection starts - it's a cafe named from a city in Pakistan back in 40-50's and the food is just the same the taste is just mind blowing you will feel the species and the old copper smell which gives the feels of life and food is prepared with all raw organic masala not the chemical one. Also if you are allergic to anything just tell them they will take care of you like family, I swear - loved the place 10/10 for food and will surely recommend everyone to visit atleast once and I am sure you will come again

There are not many restaurants in the vicinity and I was pleasantly surprised to see that not only was decor beautifully done, the food was amazing too.
.
.
The restaurant says that the food is from undivided India, and follows a process of slow cooked food without the usage of anything plastic. They even cook their meats in their own juices, which results in flavourful, soft chunks of meat.
.
.
The star of today's lunch for me was however the kala gajar ka halwa and safed gajar ka halwa. Optimally sweetened and sinfully decadent, these rare gems are perfect for leisurely sunday brunches with family.

Black and white gajar ka halwa
Unique way of making gajar ka halwa
Good presentation and delicious in taste
Best desert for sweets lover.

The kofta was really amazing. Even the gajar ka halwa and the chana.would definitely visit the place again!

On a Sunday afternoon, I went to this pretty place Little Attock which is located at Okhla phase 3. The interiors looks beautiful which made me fall in love with this place the moment I entered it. I was immediately greeted by a delightful attendant Harshpreet Singh, who had the right balance of friendliness and efficiency. The menu provides many appealing options to choose from. The staff was ready fo offer suggestions and explanations and I decided to go with some unique dishes. In starters I had Fusion Croquettes, Aloo Nazakat and Lehsuni Paneer Tikka. Fusion Croquettes were soft and crisp. Aloo Nazakat and Lehsuni paneer tikka were packed with flavour and had a great taste. In main course, I had these dishes recommended by the staff- Palak Malai Kofta served with Laccha Paranthas. Palak Malai Kofta was prepared with the goodness of greens? And the richness of handmade cream, combined to make delicious balls in a thick, tangy gravy. The breads were crispy and soft. Then I had Chana Attock Ka, which was a preparation with chickpeas wrapped in dry slices and tempered with ghee. This was delicious! I tried Frontier Paneer and Dal Tadka, both were slow cooked to perfection with authentic flavours and had very little oil. All these dishes had incredible aroma. And then I had black carrot Halwa, which was one of the most deliciously divine desserts I ever had. By the end of the meal, I was planing my next visit as this is the place that creates a long lasting impression!

Little Attock provides an environment which provides solace to its customers. The way they cook the dishes using traditional methods is highly praisable. The use of cow's ghee makes the dishes delicious.

Malaiwali dal 5/5 it was super delicious
Dal tadka 5/5 just like homemade
Chana masala 3/5 it was dey
Mutton saluna 4/5
Chicken korma 5/5 it was the BEST ️
Bread basket - Naan, lachaa paratha, Missi roti (everything in the basket was super soft)

Keema pav: Traditional methods of making food. No shortcuts are used. Minimal use of spices. Seasonal vegatables are used.

Best quality food. Loved the way they prepare. Use of Copper utensils and Cow's Ghee. Must to visit place.

Amazing food and ambience. Love the serving and the hospitality these guys offer.
Extremely appreciated and highly recommended.

Great experience good food quality convenient and affordable food at a very nice place a full combo.

The food is just awsomely delicious. The owner will ensure he takes care of every detail and will make you comfortable

The service offered here is unmatched at current pricing of the product. Had a couple of dishes and all of them had the aroma and flavor which I had never tasted before. It's worth the money spent. If you are reading this, do visit!

The food here is really yum. Had a great experience. Unique dishes with perfect blend of spices. Would love to visit the place again and again!

Best place for Authentic Pure and Artisinal food. I liked the fact they use copper utensils for cooking. And and they use quite traditional and old techniques. Basically it provides the opposite of 'fast food': slow food. They use minimal use of spices - sourced directly from the villages of Kerala.

Mutton daak bangla: Minimal use of spices in food. Ethically rared meats. Slow cooked food. Use of cow's ghee. No shortcut.

Frontier paneer with phulkas-

Nothing better than Cow's Ghee for paneer and copper utensils for cooking. Little Attock is the place where all this is found in one go.

Korma attock ka: Authentic, pure, artisnal food. Slow cooked food. Copper utensils are used for cooking. Seasonal vegetables are used.

Little attock specializes in their chana dishes. The spices were too good! The innovative gajar ka halwa was awesome. Had a great experience!