Alto Vino

Overpriced and they serve very little quantity and I dint like the taste also it depends on individual

I like it and we have visit here with family all family member like and they're talk me food service and atmosphere is awasome

Highly disappointed that they couldn't arrange a feeding room for the baby. Had to be fed in the washroom. I was at mysore zoo couple of weeks back and even they have a feeding room.

Don't get me wrong it is not bad.
It could just be better.

The atmosphere is that of a hotel Restaurant Vs a chique Italian Dinner Experience.

The pasta was cooked (almost) perfect, but the tastes were overwhelmed by too much truffle.

The tiramisu was taste, but a lot of it.
To transform this dish into a more haute cuisine experience: less is more.

Starting with the food really really average especially for the really high price point. The sourdough pizza wasnt even made with sourdough. Whilst one server was profesional the other was rather rude and passive aggressive which made the already average experience worse. There were a bit of pests on some tables we changed tables though so that was ok

The chef then said he would make gambi with a potato side which was a stack of thinly sliced but surprisingly uncooked potatoes, undersalted prawns and squares of bread with mayo and "tomato jam" that tasted like delmonte ketchup! As a last attempt at redemption the chef insisted we try his Neopolitana Pizza. Considering it was a simple enough dish we waited for a while to receive a pizza base with tomato sauce and sliced local tomatoes which were untouched by the pizza oven. I'm wondering whether those who have given anything above 2 stars have discerning pallets. The only good thing was that we got a complimentary bottle of wine for waiting again the restaurant for 2 hours.

Visited the Alto Vino at Bengaluru airport, great food and great service.