A popular place for idlis and dosE. It gets crowded soon and stays that way. The service is lovely. Instead of pay and eat, they ask you to eat your food, remember what you ate and charge accordingly. Such trust is really appreciated:) their gigantic, soft thatte idlis are flavoured with sabsige soppu. The process of making dosE (two people pouring ghee in tandem) is a joy to watch. The chutneys are kept in small buckets for ppl to take. Same for sagu also. Good food, lovely vibe, reasonable prices!