Grafik Artz

Nice super This study aimed to systematically search for, appraise and synthesis research evidence on the importance of food naturalness for consumers. Accordingly, we conducted a systematic review of the literature. 1 The study design follows the PRISMA Statement protocol (Moher, Liberati, Tetzlaff, & Altman, 2009) in order to ensure scientific quality and minimize the risk of bias. An extensive literature search for papers related to food naturalness was conducted in September and October 2016. Major databases were used (i.e, ProQuest,  Web of Science,  ScienceDirect, EBSCO, SCOPUS,  PsycINFO, PubMed,  Cochrane Library Plus, and Google Scholar) to identify the relevant literature. No limits were established regarding the year of publication. We used several combinations of the terms food,  naturalness,  natural content,  natural ingredients,  consumers,  perceptions,  interests,  concerns,  preferences, and importance of, as well as closely related variations of these terms (i.e,  free from additives,  free from preservatives,  minimally processed foods,  organic foods,  adherence to, and food choice