Hotel Hanumanthu original since 1930

I have tasted muttun palav and muttun botti, very bad taste It's waste of money and time fully disappointed
Some time while billing also they try make cheating people by putting extra money careful during pay bill

Over rated hotel. It was okay, but the lever curry and other side dishes was terrible. They should improve to keep up to the expectations
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Over hyped… no flavour in the pulav and too much salt in mutton gravy and pepper chicken was ok ok

The taste of the chicken pulao is quite average. I believe homemade or pulao cooked by your mom would be even tastier. They do offer pulao in large quantities, but the place tends to be overhyped and always crowded. If I were to rate it out of 5, I would give it a 2.5, mainly considering the generous portion size of the pulao.

Not much taste as earlier, depriciating day by day but prices are increasing devi Hanmanthu is better

It is overated hotel.had mutton pulav, looks normal.nothing special.chicken kurma and mutton chops is with worst that i ever had.it is like they have droped meat in rasam.not at all worth that hype.

The unique taste of mutton palav never be found elsewhere. It's delicious. You need to try at least once.

First time I tasted mutton pulao here, personally I didn't like the taste.too much ginger, overhyped place, always crowded and cost aslo expensive.along with pulao I took chicken masala.chicken was very had and spicy. Fully wasted money.earlier I don't know how they were maintaining the taste.
You ll have to find other place for nonveg in Mysore. Don't fall for fake words.

Another YouTube food bloggers gimmick
No spices in Biryani
Mutton chops full salt…. Rasam in Bangalore tastes better than this
Don’t know about Mysore crowd
Bangalore crowd you will be disappointed for sure
No cleanliness

I wouldn't call it biryani.its mutton palav.been having it since my childhood.it's definitely one of the kind.there is none to compare.the mutton palav, mutton chops n kheema balls is something I eat always.and all these are mesmerizing. Many a time I travel to mysore just to eat this.
The palav is cooked along the meat.the meat is always tender & juicy.the spices used for palav is less.this makes the rice rich in flavor of the meat.this is a place whr I enjoy eating the meat the most.which is not the usual case with the meat in biryani.
Absolutely satisfying.

It’s highly overrated.it’s normal palav taste. In Bangalore there are better biryani centre’s.not sure y ppl are giving so much hype to this place.

Best place in Mysuru for Mutton pulav, the tenderness of mutton will simply give you great taste also the side dishes were awesome. I recommend dine in instead of taking parcel.

The best biryani I have tried till now! Biryani has got that unique taste which you will not get any where else. Quantity of biryani is good, they gave good number of mutton pieces and also mutton piece was soft and juicy. Will be visiting this place every time I come to mysuru.

5 stars for chicken Palav, Will try Mutton next time when i visit mysore. But This is the best Biriyani version i have ever had (Have not been to Hyderabad yet). Lots of pieces, well cooked and huge quantity too. Unlike in bnagalore, the quantity is too much for one. Worth the price, Best. Highly recommend it. Heard mutton palav is even better, so will come visit soon, once these corona waves stop coming after one another.

It sucks! I don't understand why there's so much hype! My mum's biryani tastes so much better. And if you want to challenge that, contact me.

The authentic taste and you will just love the flavour of mutton Palav. Very soft and well cooked mutton. I never miss this place if I visit to Mysore. Met the owner who is preparing the delicious mutton Palav since 45 years.

My sons told a lot about this place. Today we came to Mysuru on some work, so decided to eat there. Googled for directions and reached the place. Small one but decently maintained. The food was very ordinary, mutton and chicken pulav cooked in Sona masuri rice. Small biryani shops in bangalore cook like this. Too much hype, not worth visiting at all.

Chicken Pulav in Hanumantha Hotel is awesome and tasty. I have tried it for the first time and it is less spicy and had very good aroma of Mysuru Pulav. Soup is very good. Food here served is hot. One can eat easily eat one plate of Pulav. If you are looking for Non veg Pulav I would suggest this place.

The Mutton Pulav was ultimate less spicy, Meat was cooked to perfection and quantity is best for the money. Whoever visits Mysore don't miss this place.

Please Note: - This is the "Original Hanumanthu Hotel" whichever other places you see in the map are those just putting the name and making fools just to make money.

We went there from Bangalore to taste biriyani.we ordered mutton biriyani and mutton chops.but we are very much disappointed.bcz of the Bad food quality.it taste like ghee rice (that also not upto the mark). Mutton was not cooked properly.it was fully wastage of money. We can find better hotels than this.
It not even deserves single star.

Fast service, amazing food. Went there many times over few months. I've never been disappointed.
Place is small and it is crowded, but it really worth it!

Rude staff, doesn't know how to talk with customers. Drove down to MYS from B'lore just to eat here, arrived at 12.43pm and there were no mutton and chicken starters available.

Amazing piping hot Pulav of Mutton or Chicken, Chops of Chicken or Mutton.

Limited itema on the menu but all tastes good. No veg items on the menu. Service is quick and simple

Located in busy market street so four wheel parking is a task, plan accordingly

Good taste for palav, but worst gravy given with it and also dont try side dishes like chicken gravy or mutton chops. They dont taste good. Just go for best chicken and mutton palav with raita.

We happened to visit this hotel on our weekend drive! A small and lovely place, Food was delicious and tasty. Price is also reasonable. Me and my Friends loved the food.

Hi sir
I am from Bangalore I visited your original hanumanthu palav next to vishal bar the
Palav was very bad in taste road side food is much more gud then ur palav its waste of time and money don't fake people by telling other branch its better u learn from our Bangalore shuff

The place serves done really yum food. Not very fancy place, but food is very good. It's actually Karnataka style pulao and not biryani that is served here. It's the must go place for non veg lovers. There are chicken and mutton options. Plain pulao rice is also available. The portion sizes are really big. Two people can easily share one. Lots of ghee is used for preparation. Feels totally satiated. Taste is also excellent. Must visit once while passing through Mysore.

It is not a Biriyani, it is a Pulav. The famous mutton pulav is very tasty and the quantity is humongous. They serve you food in traditional Sal leaf plates and the feel is something entirely different. The meat falls off the bone. Chicken Kebab is tasty and so was the famous mutton chops. Prices are reasonable and the ambience is a 6/10.

It’s not a Biryani It’s Mutton /chicken pulav hotel taste is good mutton pieces are very best but don’t come with that mindset of regular Biryani

The mutton pulao here is sublime. But it's a hefty portion that can serve two, so order accordingly. The mutton kurma is delicious too. Definitely worth a visit for both the history of this place and the fare.

The quantity will amaze you. Almost 3 people can fill stomach with one Biryani. Famous for mutton specially biryani.yum! Must visit for non veg lovers

Travelled for 300+ KM (both ways) to eat this from Bangalore, it was definitely worth it.

The Biriyani was unique and not like the traditional Donna Biriyani

The place is located in a market area so if your coming here via car you will find it difficult in the peak hours

Nt satisfied, sry to say ths bcoz I hope to be better wt I had frm their, it was my first visit to his hotel, Bt it made a good name for non veg