Hotel Prestige Family Restaurant (Veg and Non-Veg)

The food tastes awesome here and it's affordable for everyone.there are many different dishes available I personally liked Kerala parota and coorg chicken curry which I would highly recommend.

Roti was not roasted properly, mushroom pepper dry fry was so oily it was most of like mushroom manchuri.

Not worth spending time here, food is bad service is bad. Chicken rice fried rice was literally an egg fried rice no chicken at all. No curd and rasam for meals though we went only at around 1.30. Service was worst only one server and cleaner for entire restaurant. The price is not justified. Terrible experience please skip the restaurant.

I have these 3 stars for food onlyand I don't have any complaints about food.all staff members need to responses to customer requests.they all busy in there works only, no one response to customers.

We ordered for egg fried rice but we got oil rice plus pieces of chicken and omlet. Only thing I liked here is naan. We also tries butter chicken and Coorg chicken and I would rate them 2,3 respectively out of 5. Also the biriyani quantity is very less.
It is okay because it is one of the best in that locality (sad reality of Coorg: food is bad)

Worst experience and taste! Save your time, money by not visiting this place.

If it is your first time to Coorg, visit Coorg Cousine instead, you will not be disappointed.

Food quality is very good.very tasty dishes are there. No card swipe facilities. Places available for parking.

Had dinner here, The food taste is not good and cost is high compared to the food served over here.

Awesome experience. All the food items are good and tasty. This is one of the best in this area.

Food service is not good at all. No meaning for the name 'PRESTIGE'. Thandoori Chicken is bit OK.

Not good at all. We ordered chicken biryani. I don't know what kind of biryani that was. Chicken was stale. Quantity was also less

With a great ambition and prestiged name like Hotel Prestige, they suck miserably at providing 'EDIBLE' food to their customers. Veg, Non-Veg all the types either in appetizer or any main course is very very poor.