We, two members went to the restaurant. The ambience is not that great. Itz normal. We ordered wheat parota, kerala parota, egg chilly gravy. Gravy was thin liquid. Parotas were okayish. We asked for egg biryani, but the server said it was not available. So we had to order chicken biryani. It was moderate. Advantage of the restaurant is itz low pricing.
One of the only hotels in Mangalore that still remains true to its roots. They don't try serving you any experimented food, they give you what they are known for and are good at it. Extremely pocket friendly, decent ambiance and a fantastic team that runs the place.