Must visit for Mulbagilu dose. Crisp on the out and soft inside. The ghee oozes out once you try to break the dose from the centre. The chutney adds flavour to the dose. Also i tried Capcicum palav/ pulao, which was good too. Perfect balance of masala, goes well with chutney. Will definitely try all the dishes whenever I go here. I recommend everyone to visit, experience and share your thoughts for fellow foodies & travellers.
Couple things to keep in mind when you visit. Food: Dosa the best you can say crispy on the outside soft on the inside, perfect chatni and palya/alu sabji. Idli were so soft no comparison to what we get in Darshini. Poori being poori it's good when it's hot.
Place is in narrow lane we need to park carefully bike, cars are to be parked in main road.
This place is for foodie and not for people who cares too much for ambiance.
Limited menu, and these people really know their food! The star of the show is Mulbagal Masala Dosé - roasted to a crisp on the outside and steamed soft inside, tastes delicious thereby eliminating the need to travel to Mulbagal for the dosé experience. Idlis are pillowy soft. The chutney they serve takes these to another level. Their sagu for poori is lip smacking. (Get the pooris hot).
They open from 7am to 11am and from 4pm to about 9pm. It's a small place. No conventional seating arrangement.
Best taste and quality. No place to have in the restaurant. But we can stand and have breakfast. Trust me the best taste in kolar with affordable price.
Tasted Lemon idly, bath masala dosa and paddu. All three were excellent, lemon idly was my pick it was tangy and spicy as expected. Paddu was real crisp and dosa was as usually like mulabagal dosa and tasted good