Andichira Shappu

I stopped by Andichira Shapu in the evening and tried their Appam, Idiyirachi (beef), and Fish Curry. While the Appam wasn't piping hot, the Idiyirachi was a standout, flavorful and satisfying. The Fish Curry, made with Olakudi fish, was truly mouthwatering. Overall, it was a good dining experience, and I'd recommend it if you're a fan of these dishes

The best toddy shop so far with good toddy and tasty food. Pidi is the highlight with nostalgic beef roast

Food is really good and Pricing is also reasonable. Seating and ambience could have been better. Not recommended for vegetarians.

Nice food and Toody I really like all the food items (Kappa, Pidi, Idiyirachi, Muyal irachi, Koonthal etc here and miss my long lasting memories from this beautiful village Thirumaradi Kakkoor And the Owner Pratheep Chettan

Food used to be good, now it's not good and expensive.
700 rs for a small crab curry.
It is a set-up to feed those who will not go anymore, who come as family.

One of the best Shappu I have visited recently.
Recommended:
- Pidi
- Idiyirachi
- Karimeen

Its just social media hype, hygiene and cleanliness, i would rate 1 out of 5. Overpriced food with normal quality and quantity, nthing special, we had karimeen masala, crab roast, pork curry, idi irachi, 5 appam, 1 kappa, 1 pidi, 1 bottle of water costed me 1750.

Toddy that is not ten paisa and fish curry that is smoky and chewy if it goes past the edge of the mouth. The curry in the shop should have tasteum and not just the final spiciness. The final price is 140 rupees for a fish curry and the same rate for a small plate of pork. All the water is in the toddy. To tell you the truth, 10 paisa does not exist

The worst I have ever experienced. Don't know why I faced such a situation after all the hardship of finding the hopeless location. Food just good for nothing, only they show off. Toddy even finishing a single glass was suicidal. No electricity, or even small generator or at least an inverter. Pl don't go and get punished. Fish, the so called karimeen fry was overfried to an extent that it was bitter taste. Wasting habit not there at all, but unfortunately I had to waste both karimeen and the sour so called thengin kallu.