Hotel Smitha

Very very basic hotel charging a very very high amount. Fish curry rice costs 200 whereas all nearby places charge 60. Will not visit again.

There was good food. The sea foods were especially good. And a totally peaceful environment

They provided tasty food before. Now the quality has come down and the pricing is too high

Chettan's hospitality is tastier than the food.decently prepared not so spicy tasty fish dishes.

The cuisine of Kerala is known for its delicious and authentic dishes such as Nadan food, seafood, and Kayal fish.

Essentially a small time eatery where you get almost all types of local varieties of fish, excellent taste, but hotel itself is not a clean space, just go for the food items, better take out.

Only for Fish Lovers. Also known as Vaidhyar’s Restaurant.
Variety fish dishes, really authentic taste, more than 40 years. Man behind this special fish dishes is ‘Vaidhyar’. Basically an Ayurvedic doctor.

Sea food restaurant u will get crab, lobster, fish items, prawns. Not enough space is available

No fixed rate for any products he tells whatever rate he likes. Cleanliness is th worst part because he cleans the table with his hands and takes the food without washing also.

Cleanliness is poor. If the cooking space looks good, no one will complain. 2,3 times the hotel is sealed/locked. It's open again