Incredible Art Cake Boutique

It was indeed a dream to get Rumana's cake for one of our functions since the day I read an article abt her 10 odd yrs back. We had tried before but never worked out due to various circumstances.
Finally we had a chance for my Brother's wedding last night.

It was a pleasure to see the cake. Simple and elegant. And tasted amazing. We had 3 layers. Passion Fruit, Chocolate and Coffee. Each of them was excellent.

Thank you to Rumana's and her team. U made our day sweet.

The Japanese roll cake tasted recently was awesome, truly melt-in-the- mouth kind! Always loved the premium quality of your products. Thank you Team Incredible Art.

Just did the doughnut and berliner class.so beautifully demonstrated and all doubts patiently cleared.dont think twice.just attend the courses by chef rumana.you wont have any regrets

I was a little nervous when I joined for pastry course. As it turns out, I had no reason to be nervous - this was an absolutely lovely experience.
My class was taught by Rumana jaseel, a incredible chef with extensive experience. Though i was the only person in the class that didn't speak English, I was able to follow along with help from the lovely Elizabeth and my very kind classmates. I never felt overwhelmed or like I couldn't keep up with the class.
The four months course included a cookies tarts and viennoiserie and modern french pastries plated desserts and gelatos &wedding cakes etc. If you haven't tried the incredible art pastries, they are works of art. I thought this class would be very intense, and yes, the recipes are both creative and complicated, but the skills required aren't overly technical. I think they actually do an incredible job of making pastry- making approachable and "easy. " I was surprised at how well everything turned out, even when I thought we might have burned our caramel. (We didn't; it was delicious!)
I appreciated that they gave us tips for prepping the recipes in advance. It's a lot to make all of these recipes in one day, but they were very clear that you don't have to do it this way. I learned so many great tips and tricks from chef Rumana jaseel that I'm excited to use in my kitchen at home. There are so many easy tools that can really elevate your baking and pastry-making.
At the end of the class, you are able to box up and take all your creations home so everyone else can enjoy them, too. We were provided all the recipes and our aprons so that we could recreate everything at home.

The cake was really delicious and looked perfectly the way I wanted it. The chocolate and the fruits used were of good quality and tasted good. Really happy with the experience and the cake was worth the money

It was an amazing and knowledgeable journey these 6 months with Chef Rumana at incredible art academy. Loved each and every module which was taught, but my favorite was wedding cake & asian bread class. Thank you so much Chef Rumana & the incredible art academy team for your guidance and support.

Cakes are very moist and made with the finest ingredients. All should try their white chocolate with strawberry and Belgian chocolate truffle cakes!

I have had the pleasure of studying from the best!

My experience at incredible arts was truly life changing. My 4 months taught me so well, my skills improved so much. Chef Rumana was a very good teacher to me, she made difficult things simple, and made me fall more in love with baking all over again.

Incredible Art is a perfect platform to enhance your baking skills as well as to get trained in a professional environment. The individual attention that you get from Chef Rumana is irreplaceable and you cannot find the same elsewhere. From the time of admission till the very last session you will get a strong of your transformation.

I’ve ordered the Christmas hamper and a birthday cake from here and both have been excellent! Rumana is also very helpful and an absolute pleasure to deal with. Will be ordering exclusively from her going forward:)

Fruit cakes from Incredible art are the best I have ever tasted. Moist and perfectly balanced in flavour. They are so addictive and you can’t stop with just one slice. I live in Chennai and even though we don’t celebrate Christmas, we always look forward to the Christmas season just to taste their fruit cakes shipped all the way from Kochi. This is the fifth consecutive year that we have ordered their fruitcakes. And it has become a yearly tradition. Really appreciate the consistent quality and taste. Thanks and kudos, Rumana!

Thanks a ton for making our Big Day memorable with your delicious cake. Every tier was personally curated as per our request. You really went above and beyond to make our wedding cake special. All the best for all your endeavours

Having a mentor like chef Rumana is a blessing! No matter how much you learn it won’t be enough, she just makes learning so much fun and engaging! As a student of batch 12 I felt very lucky because while we were there we were like one big family.
Though the course is just for 4 months chef ensured we had our concepts clear right from the start. She helped us work on our techniques and made us understand the science behind it. And to be honest she really had the patience to guide us through. The course also offers guidance from guests chefs like Chef Manikandan who guided us for breads and viennoiserie, Chef Vikas Bagul from SEP for platted desserts & Chef Gaurav from Theos for costing & entrepreneurship. The institute offers facilities with high end end equipments that won’t be available in any other place, at least not under one roof!
To say the least we were blessed with so many other opportunities! Be it a visit to cacao farms at Paul&Mike, CocoaBean or a fun filled IV trip to Goa. And not to forget, serving platted desserts at District 7 Encore. The whole journey was amazing!

I personally felt this is the only course that runs you through a-z in the world of pastry and patisserie in a short span of time with a great student to teacher ratio (1: 10-12) which means you’ll always have her attention and you won’t be disappointed! The only thing you’ll feel is, it got over way too soon!

Ideally, staying close-by to the institute would really be helpful for someone who is not from kochi as the working hours extends when the course advances. That being said the course is intense, sometimes it could be overwhelming but in a good way!
Also once the course is over it’ll be ideal to get internship and practice what is already learnt.
No matter what you’ll never be disappointed! Really happy to have studied under her guidance.

The best place for pastries and any other baked goodies. The cakes are so beautiful and the same time balanced with just the right amount of sweetness and the flavor. Donuts are extremely yummy too. I always look forward to order more

Diploma batch 12 student here! Call me biased, but I strongly advise any newcomer to this page to look no further for delectable, premium grade cakes, entremets and other pastry products, bread & viennoisserie (croissants, Danish pastry, etc.) in Kochi.

As for the Diploma course under Chef Rumana's mentorship- She is an extremely patient teacher, she explains a concept or demonstrates a hand skill as many times as the student requires in order to grasp it, and never withholds information, but rather goes beyond the curriculum when students indicate an interest. I will never forget her patiently encouraging and helping me make baguettes from scratch, as practice while in the middle of a staff crunch and a mountain of responsibilities at home.
While she commands discipline in the classroom, she encourages having fun while learning, be it in the form of jokes & laughter, or music on the sound system. (We have even gone to the extent of playing hide and seek in the academy, with Chef Rumana at 1AM, with the lights turned off, after returning from an event) The batch is more like an extended family for her, as we'd go out for meals, movies, and even went for a fun-cum-learning trip to Goa!
Modules like breads & viennoisserie, and plated desserts, conducted by highly reputed guest chefs like Chef Manikandan of Entisi Chocolatier, and Chef Vikas Bagul of School for European Pastry, are also highly informative and enjoyable, while being good exposure for students to the styles of other senior chefs, and the industry in general.
Incredible Art's administrative and production staff were also extremely helpful and supportive of us students. We got the opportunity to visit the farm and production facilities of Paul and Mike, as well as Cacaobean Chocolatier, plus the experience of conceptualizing, producing, transporting to and plating desserts at one of Kochi's best restaurants, District 7 Encore, under Chef Rumana's guidance. She's offered us students her support for any help required as we leave the academy and begin or resume our professional journey, and made it clear that we will always be part of the family, to whom the door will always be open.

I'd like to add a bit of advice to potential students viewing this- At the get go, start and continue reading the technical notes given by Chef, plus any reference books you have, as well as the City and Guilds theory (take this very seriously, else the magnitude might frighten you in the end and become overwhelming). Utilize every evening and every Sunday available, as classes wind up late once you progress to the advance stages. Also, discuss with your batch mates and Chef Rumana, the possibility/option of extending the course to 5 months instead of 4, so as to have more days to cover certain advanced modules (This opinion is based on my grasping speed/ability).

I'd like to end by thanking Chef Rumana, her staff and my classmates for a lovely experience in Kerala, the memories of which will always be held close in my heart, and one that's made me eager to return for more.

Love their cakes, the best in kochi. International standards. Everything is fresh and delicious.

I was up for a pleasant surprise when I received a cake from Incredible art cake boutique ordered by my sister for my bday. The dark chocolate french entremet cake was the best I have seen and tasted. It was delicious and truly a piece of art. The glaze on the cake was just perfect.
Thank you, Rumana for the beautiful cake.

Thank you Incredible Art Cake Boutique for making my daughter's birthday a very special one. The cake was delicious with the right amount of flavors. Highly recommended!

Chef Rumana, one of the best pastry chef in india has always been my inspiration and getting trained under her was like a dream come true! Thank you Chef for being an amazing mentor and addressing all the questions raised by us with utmost patience always and helping us to strengthen our basics and enhance our skills! The course is very detailed and worth all the efforts and time spent! It's been an incredible learning experience at the incredible art academy!

I have completed my diploma in baking and patisserie at Incredible arts academy in kochi and I can personally vouch for this place to be the best academy for pastry arts. We get an all round exposure to every facet of baking right from the importance of quality ingredients, correct techniques to brilliant and uncompromised end product. Not anywhere else can one be exposed to perfectionism than under guidance of our brilliant head chef Rumana.my everlasting gratitude and best wishes to Incredible arts for making me a happy and confident pastry chef!

Ordered a cake for our dad's birthday a few years ago and the cake still remains a major hit in our small town. The taste, the look, the total execution was more than perfect. We again ordered a twins' birthday cake and the charm the cake gave to our small family gathering, I'm pretty sure, has already become the major talk of the town due to its breathtaking perfection and heartwarming taste. We're looking forward to order more cakes from The Incredible Art Team to make our forthcoming special occasions a little extra special. Thank you Rumana and the entire team of Incredible Art Cakes.

Thank youu Incredible Art Cake for the Yumm cake for my grandmother's 90th B'day. Everyone just loved it. Since it was on short notice, I could get only Entremet cake. Still.it tasted so perfect.and consistency. I just loved it. Looking forward for more occassions to taste more from you guys. Thank you once again. It's worth.they are amazing. Thank you Rumana