Just Kerala

Good food, taste, ambience.
One can enjoy the place with family, friends, colleagues.
Authentic kerala food

The food is good, the service is awesome and the atmosphere is good as well.

I would say it's a bit on the expensive side, but it's good, the staff has very good behavior.

I would recommend it for sure, give it a try.

Everything was so good about this place. The food that we ordered was just absolutely yummy. What made our experience even better was the service. Our wait staff "Kichu" delivered service with a smile. Moreover his recommendations were what made the meal enjoyable. Will definitely visit here again for the stew.

Excellent food and fabulous service by the staff. To take the name, Kichu, he is really the best

Have been there a lot of times but off late the quality of food is questionable.
Ordered the traditional kerala beef dry and pork but the quality and taste has gone down drastically. Also the prices have also increased considerably.

Onam Sadhya was below average. Overly priced for the quality of food provided. Very disappointing.

Amazing place for keralite food, the chicken stew was delicious.
The size of the prawns matched the yummy taste

The ambience is good as well however ther service was quite bad as there was just one waiter serving all the tables.

Went for Onam Sadhya today, lousy experience, snail pace service and passable taste. Definitely have tasted better Sadhya than this! Irony they call this place, Just Kerala.it should be renamed wannabe Kerala.
Guess the food was prepared by Mallus but the team serving and supervising were non keralite, making a mess of serving / delivery.
Like I said, I have had better Onam Sadhya

Off late I have been hearing alot about the sunday special sadhya thali which is offered by just kerala on Sunday as the name suggests.
Finally tried this one out today for our lunch. We placed our order one day prior as the meal is pretty huge and it's certainly good to inform them a day prior to ensure hassle free takeaway or delivery. The Sunday Sadhya Veg thali is what we ordered for. To start off, this is something you won't find easily in Mumbai as the restaurant ensure that there is authentic touch to the food they delivers to the patrons. The sadhya thali is authentic south thali which consisted of around 25 dishes. Yes it has 25 dishes and the just kerala team make sure that all the dishes can be made precisely and packed pretty much perfectly and send this in a huge box. Kudos to them as the packaging itself is a major task as there was zero spillage and all the containers were sealed and intact. The sadhya thali has popular offerings from south India like avial, sambar, rassam, parippu curry, pappadam, olan, kalan, thoran, pachadi, sweet pachadi, brown rice, kottukari, erisseri, pullisseri, injipuli, ada pradhaman, sharkara upperi, thiyal, chammnathi, moru, mezhukukpurrati, kaaya varuthathu, payassam, yelaki bananas, achar.
The spread was beyond words. I might even have missed few of them as they makes sure they deliver you finest kerala cuisine.
To brief it in short right from the appetizers, mains, snack items, desserts, rice, fryums, pickles and chutneys and ripe bananas they have got you covered. Talking about the taste and quality of the food. The food was undoubtedly of high quality standards and the chef had done incredible job in making all of them. The food had great taste and most of the dishes were coconut based which is the essence of South India. Loved the food as it was super scrumptious. The best thing I feel about the thali is that the restaurant have made sure not to skip the smallest element of anything and they have covered nearly everything you could ask for from sadhya thali. Big ups to them for serving this thali flawlessly. If you are someone who adores south food then this is the paradise.

Just kerala was the place we decided to order from last Sunday as they have special Sunday sadhya thali.
This thali is an absolute treat for the people who loves south indian food as just kerala have mastered the art of sout indian food. Pure and authentic food having rich blend of spices and aromatic flavors to the food just kerala serves pure bliss.
The thali is suffice for 3-4 heavy eaters as per me and it's completely stelllar for the price. We loved the quality and quantity both as there was no place where I could find any flaw. The food spread is amazing here and it's completely kerala food to be precise. Few signature dishes were avial, payassam, adha pradhaman, sambar, rassam, kalan and olan. These were my absolute favourite and we loved it. To add in some more these were just a part of the thali and the thali had 25 dishes. A huge box consisting of all those 25 dishes is purely a heaven for anyone who want to munch on some real good south food on Sunday. The bookings should be done one day prior for swift ordering. The place is totally worth it and a must try. The packaging was done very nicely and I totally appreciate the efforts the team for such amazing packaging and most importantly they managed it to make it spill proof which is a big plus. Would surely order again next month and planning to add on non veg options too.

It serves authentic Malyalam cuisine.
Malayalee have their special thali for Onam which they call Sadhya thali.
Just kerala also serves it the same way especially on Sundays with 25 items at INR 1999/- in banana leaf.
Can be a serving for 4 to 5 people according to my quantity understanding.
I had got delivery from them so the packaging was spillproof and food remained hot in the black boxes.
Sunday well spend with this vegetarian meal too.
One of its kind of experience for me.

Hello all south indian lovers there, i have explored a new food joint name "Just Kerela" which is located in Andheri east and it is famous for its authentic kerela food. Yesterday i was looking for a sadhya thali option and i found this place on Zomato. First i was little worried about the pricing of this thali but when it got delivered was shock to see the quantity we received. It has written serves 2 people but it easily served 4 people. A must order Sadhya thali as it has lots and lots of variety and very well packed with no air to pass. Please note this Sadhya thali is only available on Sunday so plan your Sadhya thali order accordingly.

Just Kerala as the name suggests it serves authentic South Indian cuisine. Sadhya is a feast of Kerala origin and of importance to all Malayalis consisting of a variety of traditional dishes usually served on a banana leaf as a Lunch. Sadhya means banquet in Malayalam.

Just Kerala brings you an authentic sadhya meal which is priced at INR 1999/-which is consists of 25 items in total and you can also add non-veg dishes as per your preference. Its available only on Sundays. The food is served between 4-5 people easily. The delivery is available across Mumbai and Thane. Just you need to pre-book your order a day prior.

Meticulously tagged boxes for each dish and a banana leaf will be delivered in a sturdy big box with neat and clean packaging. So, be assured there would no sign of spillage.

About food it was rich in flavors and very delicious. Absolutely flawless. From chutneys, pickles, mains, desserts everything was lip-smacking.

So, what are you waiting for? Don't forget to place your order 24 hours and please don't miss this. This is kind of an experience you will never get in Mumbai.

P. S: The review is strictly depending on my personal experience.

Food: 5/5
Quality and Quantity: 5/5
Taste: 5/5
Packaging: 5/5
Value for money: 5/5

It was Sunday and Me and my family was craving for south indian thali, so i got through this outlet Just kerala.
They have Sunday special thali, Sunday Sadhya just for rs 1,999 which included 25 items.

I have never seen such big order ever before. All the 25 items were packed properly in a big box. The packaging was good.

Also you can add non-veg food items to the thali.

So lets see.
Sadhya means banquet in Malayalam. Sadhya is typically served as a traditional dish for Onam, the state festival of Kerala.

Rice: It is the main item in a sadhya. It is always the Kerala red rice (semi-polished parboiled brown which is used for the Sadhya.

Parippu curry: A thick curry lentil dish eaten with rice, Papadum and ghee.

Sambar: A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, etc, and flavored with asafoetida.

Rasam: A watery dish made of tamarind, [17] tomatoes, and spices like black pepper, asafoetida, coriander, chili pepper, etc. It is very spicy in taste and aids in digestion.

Avial: A dense mixture of various vegetables and coconut, it is seasoned with curry leaves and coconut oil.

Kaalan: Made of curd, coconut, and any one vegetable like "nendran" plantain or a tuber-like yam. It is very thick and more sour, and typically can last for a longer period owing to the lower water content.

Olan: A light dish, prepared of white gourd or black peas, coconut milk, and ginger seasoned with coconut oil.

Koottukari: Vegetables like banana or yam cooked with chickpeas, coconut and black pepper. [18]

Erissery: A thick curry made from pumpkin, black-eyed peas and coconut.

Pachadi: Sour curry made of curd and usually cucumber or sliced ash gourd cooked in coconut ground with mustard seeds and seasoned with sautéed mustard seeds and curry leaves. In Tamil Nadu, this dish is known as Pachadi, similar to a Raita.

Sweet Pachadi: A sweet form of Pachadi, made with pineapple, pumpkin or grapes in curd. [7] The gravy masala comprises coconut ground with cumin seeds and green chillies. [14][21] Due to its sweetness, it is also called Madhura (sweet) curry in some places. [21]

Pulisseri: A sour, yellow-coloured thin curry made with slightly soured yoghurt and cucumber.

Injipuli: A sweet pickle made of ginger, tamarind, green chilies, and jaggery, also called Puli-inji.

Thoran: A dish of sautéed vegetables such as peas, green beans, raw jackfruit, carrots, or cabbage (usually) with grated coconut.

Achaar: consists of Narang Achar,
Manga achar

Pappadam: Made with lentil flour, it is crispy and can be eaten as an appetizer. Well its a papad.

Sharkara upperi: banana chips with jaggery

Kaaya Varuthathu: banana chips

Banana: A ripe banana is often served with the Sadhya to be eaten with the dessert, Payasam.

Moru: Moru Curry, a kerala style gravy perfect accompaniment for hot rice.

Chammanthi: This is basically a kerala style coconut chutney.

Thiyal: . It has a sour and spiced taste with complex flavors.

Kondattam: its a bitter gourd kondattam, which was fried.

Mezhukkupuratti: mezhukkupuratti is another popular vegetable stir fry in Kerala.

Semiya Payassam: Traditional Kerala style vermicelli pudding or semiya payasam made with vermicelli, milk, sugar and ground cardamom.

Ada pradhaman: Ada Pradhaman is another classic dessert or traditional payasam of Kerala.

All the food items were mouth-watering. Me and my family enjoyed our lunch meal.
Now its your turn to enjoy this meal.

I have never seen so much food in a package much I received today from @justkerala.

The place is located in Andheri east, it's quite hyped for authentic south Indian food.   It's a stealing deal in the price offered.

On this Sunday Sadhya (veg) there are around 25 items and it was more than sufficient for 4 of us!
P. S.the sadhya thali is available only on Sundays.
The taste was authentic and the quantity of each item was so genuine. All the food was packed spillproof!

It was quite a refreshment to the taste buds from the regular stuff.
Here is the list of items delivered in thali:
1. Upperi
2. Sharkara Varatti
3.   Naranga Achar
4. Manga achar
5. Injipuli
6. Chammanthi
7. Puliserry
8. Erissery
9. Kalan
10. Olan
11. Thiyal
12. Kondattam
13. Pachadi
14. Mezhukkupuratti
15. Avial
16. Thoran
17.   Rasam
18. Parippu curry
19.   Semiya payasam
20.   Ada  pradhaman
21. Moru
22.   Brown rice
23.   Sambhar
24.   Pazham
25. Papadam

It seems a great deal in the offered price.

Do give them a try!

Last sunday ordered  from Just kerala, located in Andheri east, chakala, we had this huge Sunday Sadhya Thali.   It's a south indian cuisine thali. There are total 25 different items packed and it will serve 4-5 people.   The food is super delicious ans the quality wnd quantity  is just ausome. This Sunday Sadhya is available only on Sundays and you have to pre book your order in advance to get lip smacking food delivered. Do order!

Sadhya is a feast of Kerala origin and of importance of all mallus, consisting of a variety of traditional dishes usually served on a banana leaf in Kerala as lunch.
Just Kerala brings you an authentic experience while you are here in Mumbai.
The meal is called Sunday Sadhya which is priced at ₹1999/-* which consists of 25 items in total and you can add non-veg dishes too as per your preference.

The delivery is available across Mumbai and Thane.
In my opinion the meal suffices 3-4 people easily.

You need to pre-book the meal a day prior.
The meal gets delivered in a sturdy cardboard box and be assured the packaging is done so neatly that there would not be any chance for spillage.

Parippu, Avial, Moru, Ada Pradhaman were few of the best dishes that I totally drooled over.
The best part of this meal is it won't hurt your tummy as the overall taste is very comforting and the quality is sublime.
They delivered one of the best Payassam I've had since a while.
The meal is totally worth 2k. If you are craving for a Sadhya meal. You have to order it.

We ordered Vishu Sadhya today from Just Kerala and trust me guys, we could experience authentic taste of Kerala Sadhya and the quality of food was amazing. The Sadhya was delivered in traditional style as well with Banana leaf and you will really get astonished not only with the spread and variety of items delivered but also with the quality and taste of every items.
Thanks to Just Kerala for making this Vishu Sadhya a memorable and delightful one.

Sunday special thali, Sunday Sadhya just for rs 1,999 which included 25 items.

I have never seen such big order ever before. All the 25 items were packed properly in a big box. The packaging was good.

Also you can add non-veg food items to the thali.

You must try this outlet for more south indian dishes.

It can be served to 3-4 peoples

Enjoy your meal with Sunday Sadhya at just kerala

Great Ambiance polite staff, service was nice. Awesome day in Just Kerala. We recommended family and friends.

Nothing great
Had veg food - appam n stew.
Not great at all

Didnt feel like Kerala food made by a Mallu chef.

Won't be recommending it
However may revisit to see if NonVeg is any better

I had visted with my friends great ambience.restaurtant neat and clean food was mouthwatering.we recommended friends.must try chicken chettinad and buff cutlet

One of the worst sea food i had experienced. The fish was stale. Never in my life I had tasted the worst prawns & king fish ever. The gravy was good but beware of the STALE food.

A clean and chill vibe place. The food is great, the ambience is chill and perfect. The art on the walls will keep your mind occupied wherever you go. The place is made keeping in mind aesthetic and comfort.

Spacious with enough room and delicious food, but seemed a bit stingy in terms of service like replenishing table tissues, changing tableware with use!

Just Kerala! This mind-blowing Outlet located in Chakala
Such a amazing outlet I had visited for todays For lunch time
If you are searching a authentic Continental food & south Indian cusinie restaurant then I'll be suggest you all to go and try this Outlets Food. The interior and structure is very good. The lights and sitting arrangements was really to awesome. They has a huge space but they maintain greatly with proper Table setup

About the Food! They are giving a superb taste of each and every dishes. I visit this outlet with my cousin.we order a some south Indian - (food) dishes over there.

#_Chicken coconut Fry_
Really the taste of this is mind-blowings.
The main base of this dish made by coconut the chicken pieces in Kerala style Masla.

#_Bangda Fry: -
They served many types of fish but we select this one. FISH deeply fry on the pan and on the top Indian spices & Garnished some Onion.

#_ Sadhya Thali_$
Hey guys if you want real Kerala food experience then you have to visit this place
" Sadhya Thali _This is unique type of Thali they are providing overthere.
Specially I liked the presentation. They served all food on the "Banana leaf".
In thali they give a such a amazing taste of Kerala dishes_ The taste of each dish give Feeling of North Indian food while having it.
The staff nicely served all food on the leaf.
If required then they served Chicken and Fish curry with Thali so it's increase the taste of it. "

Dessert: -
#_Fruit salad with icecream
#_Kerala Halwa
Yummmmyyy

(Great service, Nice Taste, clean ambiance)

Just Kerala Is A Proper Fine dine Located at Chakala, Andheri east few Minutes From Metro station.

We Tried Their

Sadhya which Is a local Kerala Cuisine
Egg Masala With Malabar Roti
Kottu Paratha
And Paneer Fry Kerala Style

Each dish had a Khada Masala In the Dish, The aroma Was Just Mind blowing, not only The Ambience the Service Is Also really Professional here.

I had A great Time.

I visited today just Kerala. South Indian food has always been our favorite stuff. Just Kerala has is another good place to enjoy pure authentic Kerala food. The ambiance is classy and really decent and perfect finr find place especially when you are going with your family. The service is good. We were nicely hosted. The server was dam kind and courteous.

While we are set while for our dinner, we asked for se refreshing drinks like Fresh lime soda and jaljeeera.
Both this drinks were refreshing.

For starters: 1) Clams masala - Clams is my favorite one in seafoods and is being rarely observed in Sea food restaurants. It was nicely roasted first ND then tossed in onion and tomatoes with spices. It was absolutely amazing and delicious, I loved it.

2) Prompret fry - A well marinated and rava fried in Kerala style, was perfectly made, no stincyness and nothing. We could complete the portion within seconds. (Highly recommended)

Now talking about the mainncourse, we were rey disappointed with the mains.
We have asked Prawns gravy it was dam disappointing, texture was not good, taste was pathetic. We have also asked for some Kerala rice and appam. Both were good to go.

Finally, we winded up the finner with having some Bannana fritters and Payasam. Both are signature one and Highly recommended.

Overall ratings:
Food -4/5
Service -5/5
Ambiance -5/5.

Thanks

Wanted to try Kerala food since long
So went to this place
Located behind
The restaurant is on the 1st floor
Decor nice
Has a spacious Bar
Comfortable sitting
Bright lights

For starter we ordered
Pomfret fry
It as not a rava fry or regular red masala
It was special Kerala style pomfret
Though the size was not that big the size of the palm
But the pomfret was fresh

Prawns Ularthiyathu
Really liked the gravy
Was served with APPAMS
the red gravy was spicy and tangy had coconut sliced
The prawns were really fresh would recommend this dish

Surmai in poullichathu Masala
The most recommended dish
Really loved the preparations
The taste was really good
Surmai was really fresh and the masala was really nice
Would recommend this dish

So for main we ordered Fish Sadya
This is basically served on a banana leaf and has all vegetable elements and 1 fish curry
It was a good try
1 sadya is a must visit in the main to try different vegetables sliders
The best is the brown rice with sambar
Taste good
Crispy papad are also different and taste good

For dessert we ordered
Ada payasam
Kerala halva with ice cream

I preferred the Kerala halva more then the ada payasam
the combination of the halva with butter scotch ice cream was really going well

If you guys are in search of trying authentic seafood along with touch of Kerala essence. Then you must try this place. It is located in 2nd floor of samraj hotel near Bisleri factory at chakala which is very close to western express Highway. Taking about ambience it was decent with 12-14 different size of tables all covered with clothes.

1. Paneer paper fry: - Paneer was crispy but bland. Only the outer batter was flavoured.
2. Mathi fry: For a authentic kerala themed restaurant fish could have been better. But I liked the way ther serve on banana leaf.
3. Sadhya thali: - they serve 3 varieties of thalis such as veg thali, chiken thali and fish thali. The thali is unlimited thali.

The 17 varieties of things inside the Thali such as pickle, banana, Thoran, banana chips, sarkara varathi, pazham, aviyal, Sambhar, rasam, Mezhukupuratty, Ulathiyathu, rice, papad, Pachamoru, pachadi, Tiyal, kothhu curry, payasam

Desserts-
1.icecream - vanila icecream
2.fruit salad with icecream- fruits such as pinneapple, watermelon, banana, apple, papaya and vanila icecream.

The overall experience was good. I can safely say that food is authentic and tasty. You can make visit and enjoy some food.

Just Kerala: - Located at 2nd floor of samraj Hotel Near Bisleri Factory at chakala which is very close too Western Express highway.

The Authentic and Specialist Kerala Food Restaurant serving pure Kerala taste and it's ambience is like fine Dine Restaurant

What I loved Here ️

️ Chiken 65: - Kerala style full deep fried with kerela spices and curry leafs is awesome Combination in the appetizer ️

️ Chiken In Coconut Fry: - The Sweet and Spicy Chiken in coconut is just awesome in taste look both ways you gona love it ️

️ Vattuchaya: - It's a Chiken Dish in Kerala Spices with thick gravy and raw spices with garlic naaan is good combination

️ Sandhaya: - There Special Thali which they serve on the Banana Leaf and I must Say That You should definitely try this out, bcoz it's there Special dish and it has a huge varieties of food on single Leaf ️

Yesterday we visited at Kerala food specialist @JustKerala, Mumbai Region

Let's talk about ambience it was very decent with 14 different sized tables all covered with cloths.

We have ordered
starters

1. Chicken Coconut Fry - There was superb perfection of cooking chicken with coconut flavour. Curry leaves and chilli was additional attraction to it.

2. Parippu Vada - This was veg dish or say like chana dal vada it was very crisp and very well fried not much oil go for it vegeterian.

3. Surmai Fry - This plate won my heart and its all about taste and it was so fresh. I liked the way they served on banana leaf.

4. Main Course:
a. Chicken Varutharcha and Puttu: Combination of this is heaven for non-vegeterian. Taste of Chicken Varutharcha was incredible. This is Kerala specialist.b. Veg Sadhya: Thsi is local Kerala Cuisine. 17 items served on banana leaf. Everything was cooked in coconut flavoured mixture.

Over all, Kerala food experience here was outstanding. I'm soon planning to visit again with family.

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I visited Just Kerala with my 15 teammates for lunch, they took more than 2 hrs to serve our meal. Food quality was not good and they changed more than quality of food.

Looking for authentic Kerala place?
JUST KERALA it is!
They have a variety of cuisines like North Indian, Chinese Food, seafood and of course Kerala special menu. JUST KERALA gives you heavenly experience with so many traditional dishes on menu.
We had first starter called. CHICKEN PORICHATHU which is a fried chicken dish which was so crisp. We had it with onion and squeezed some lemon on it. So yummy. Then we had the CHICKEN KOTHU PARATHA which had shredded paratha n chicken pieces. Such a unique dish. Then for main course VARUTHARCHA CHICKEN CURRY with APPAMM which is a kerala special dish. Must try. Then we also had the MURG DO PYAZZA with BUTTER GARLIC NAAN which was excellent north Indian food. For dessert we had the kerala special ADA PAYASSAM and classic
RASGULLA.

Food: - 4/5
Ambiance: -5/5
Service: -4/5

Food was lousy. Fish curry I ordered was stale food. It took half hour to serve food though it was buffet. They serve buffet during lunch and served on Banana leaf. After I made some noise after waiting patiently for half hour, the waiters and manager came to give a glass of water and later served food. Pathetic service and equally pathetic food.