Shekhawati Dhaba

कोटा का सबसे बकवास ढाबा ठग विद्या चल रही है भूलकर भी मत जाना लगता है वेटर नशे में रहते हैं बकवास सर्विस पानी भी नहीं पिला सकते पानी का भी पैसा लेते हैं प्लेट का भी किराया लेते हैं

Food is good as long as you are feeling hungry. Waiters are slow and can't hear things most of the times. Toilets are filthy.

Worst Experience Ever

Sitting Arrangement - 0
Services - 0
Hygiene - 000000000 worst
Price - very Very High (For this kind Of food)

I have tried so Many food restaurants but in shekhawati i have experienced the worst food and services

Not recommending for everyone

The food was tasty. The 'kadhi gatta' was natural in taste. The mix grain Roti with ghee is star attraction. Mentioned roti was of rs. 30 + 20 if u take ghee with it. The छाछ is also in original taste. They give u water bottle with food but it is chargeable. It's ok to go there occasionally. The area is opened. Lot of flies. The washroom is in open and dirty.

Place is just ok to visit in winters, not good for summers. Food is home like, less variety. Don't try mix veg its like alu gobi only

San Francisco has slowly been gaining a reputation as a bastion of food innovation. And I don't
doubt that for a bit. I have been dining in some of San Francisco's best­kept secrets for many
years now, and I must say it's quite an experience. This so­called food revolution happening in
the Bay Area has seen many of the country’s best new restaurants sprouting like mushrooms in
this lush valley. And for those of you searching for a culinary experience like no other, look no
further than Lune.
Nestled amid the lofts and showrooms that pepper the city’s trendy SoMa district, Lune is the
brainchild of Chefs Marcel Petain and James Pham, childhood friends who grew up on the
French­Vietnamese fusion cuisine they’re bringing to the bay.
The restaurant is located in a rather unassuming converted warehouse that’s quite easy to miss.
However, the interior will remind visitors of a minimalist, Cast Away­esque tropical paradise. The
decor allows the simplistic beauty of the food to really shine, though beauty isn’t the only thing
bringing folks to Lune. The restaurant buzzed with excited energy and was comfortably full with
seemingly satisfied patrons.
We started with Lune’s famous deconstructed banh mi, which is essentially a salad of pickled
vegetables, spicy mayo, french baguette croutons (which they make themselves), and truly
remarkable, perfectly cooked pork served on ladle spoons. My wife and I shared one order,
which consisted of six full spoons of banh mi goodness. We certainly could have shared a
second order, though that is more a reflection on the otherworldly taste than the portion size.
For the main course, I decided to go with Lune's nem vit, spring rolls filled with roast duck and
exquisitely tart green mango. The flavor of the green mango balanced the richness of the sinfully
tender duck very well. My wife ordered goi cuon, which consisted of marinated pork, grilled
bacon, ripe mango, and greens wrapped in a rice paper roll. The dish was executed perfectly,
and the bright colors of the ingredients peeking through the thin rice paper made it a feast for the
eyes as well as the stomach. I did find it a bit too sweet for my liking, but I know a lot of people
who would be willing to pay top dollar for a dish like that. The servings were big and a bit pricey,
but it was well worth it.
There were a few dessert, but we went with an original Chef Pham creation called Pham Fatale:
a pandan and dark chocolate lava cake made even richer with the addition of coconut milk.
Pandan is a type of leaf used to flavor many sweets, and it has a flavor that will be unfamiliar to
most of Lune’s patrons. It’s a little grassy and a little nutty, with hints of vanilla and a bit of that
coveted umami flavor. Paired with bittersweet dark chocolate and rich coconut milk, the cake is
simply divine.
Though I would love to be selfish and keep Lune all to myself, the work of Chefs Petain and
Pham is too good to stay hidden for long. There’s no doubt a table Lune at

Daal bati which is a most popular Rajasthani dish is not available here so i dont like this place.

Best place if you love traditional marwari food.
The food is served with love and respect

Its the perfect location for dhaba like ambiance.
About the quality of food it is kore than expected.

They have a special bread dedicated to the name i.e. Shekhawati roti which is must try and unique.

Tase of food is very good, bajre ki roti with ghee is awesome, sev tamatar kisabji, lahsan ki chatni also good, price also reasonable.

Today I said that bcoz of rush chapati is very hard to chew, daal is good, ghee is also not pure. Slowly they decline the quality of food

Though d look of d hotel is something not impressive but d food was super awesum. A must try is a multi grain chapati with ghee. A must visit.

I would have given 10 stars if allowed.great food, great place.a little far but no one will regret after being there.love️

Great food, especially the "bajre ki roti with ghee and besan gatte ki sbji plus lahsun ki chatni".
Must try.

No wonder they have khaats (cot) in their restaurant. You'll fall asleep like a kid after eating here.

If your are a foody. Get down here for purest and awesome Shekhawati food, not to miss eating "gudd" at the end.

Worst place i had visited, as of my experience transport nagar kota wala shekhawati isse jyada tasty food serve krta h and customer care bhi krta h

A very famous dhaba situated on kota jaipur highway. Almost 16km from kota main city. But it's worth it to visit here once or twice a year. It was famous for his huge bejad ki chapati with lots of ghee on it.

It is the moat famous place for food betweem kota and bundi. The name shekhawti dhaba become a brand by their name. Fully dhaba feel place. Must go.

Best dhaba if u like to taste shekhawati food.roti are good and served with desi ghee.but charges extra for ghee.if u visit plz taste kadhi and roti.awesome taste

Try Ram Lal Meena's Shekhawati only once.
It will deliver you the best food like home's food
Location- Next to Shekhawati, Ram Lal Meena Shekhawati dhaba.

Wonderful dining. Superb taste. Fast services. Taste like home. Traditional food of sekhawati Rajasthan. Nice welcome gesture. Excellent

Rajasthani Taste, and taste is Delicious. I would give them a star if they prevent their restaurant from light insects.

Staff including the owner is not worth speaking even. Although food was average better amongst other on this belt

One of the best highway dhabas ever, where actually one finishes whole food ordered because it is very very tasty. We ordered Dal fry (5star) and Dahi fry (5star) and the behad roti was excellent. Wa

Review Date - 29th May 2019
It's a roadside dhaba between Kota and Bundi. These days many families also visit this place. The food served here is very delicious. They specialities are Bejad Roti, Gud ka Choorma, and Daal Tadka. Don't forget to try out their choorma. But I personally feel it slightly over priced if we consider the fact that it is just a Roadside Dhaba. They don't have air conditioned ambience and they dont serve mineral water as well. The average cost is about Rs 150 per person.

Its only popular but when i personaly visit the tast was not good.and their food.menu rate does not deserve it.

A very good family restaurant where you can eat Bajara Roti. Rates are also reasonable. Staff prompt.

Nice place to satisfy desi hunger pangs.
This dhaba serves tradational Rajasthani culinary items.
I would suggest you to bring your own water or order mineral water with food and be on lookout for hygine.
Situated on kota-bundi national highway at easy to observe location.

Amazing food! Sev tamatar sabzi with shekhavati roti and daal is heavenly.and choorma in the end would complete the set.a must visit if u want to have authentic dhaba food in Kota.

Bejad roti and daal was treat to eat.environment was pure desi.clean and fresh air place. Aalu pyaz sabzi was okay.