Rayalaseema Ruchulu

I eaten veg. Food was ok. I liked veg role and bobbattu. Starters are limited in veg. Rice items available. In nonveg more starters availabe with compare to veg.

All the food, service, and the atmosphere was quite good and must visit with family.
Starters, ragi sankati with natu Kodi pulusu need to try.

The worst thalli i have ever eat. And their service, and hospitality are worst even a road side for centers are better.if you order mutton you will get only bones. And at the starting they said its unlimited rotis, but you have to tell more than twice to get another roti. And finally ruining the name of rayalaseema food.i am from rayalaseema and i know the taste of our food.

It wasn't the first time I was here. Used to love their fish fry and spicy rayalaseema curries. However this time, i feel they lost the native taste among non veg curries. The fish fry is switched from river fish to pangasius. Cost for 3,4000

Lovely ambiance and music. My all time fav food place. Ulavacharu chicken pulao is my fav

Udit the owner was at the entrance. Place and food were awesome. Liked the culture of the place and the food.

Veg is not good here, first they served spoiled paneer then they replaced but that was also not good in taste.

Today I visited this restaurant in madhapur along with my sister family and my family total buffet bill was 7000+. Deeply, very deeply disappointed, worst, worst food I ever had.food don't deserve even 1 star.

The local cuisine of Andhra. Super tasty though super spicy but then I am told that is what authentic Andhra food is. Super HOT!

This place is definitely a family favourite. Serves delicious food, the service is top-notch and the ambience is subtle and calm.

Most importantly, this place serves the best Sangati and mutton pulusu

Buffet offers a wide variety of dishes.
Good for anyone who wants to try out Andhra cuisine.
However, if you can't handle spicy food, half the menu is off limits

Ambience is good but coming to food not satisfied. Starters are good. Non availability of butter Naans ordered non veg thali. Rice is worst. For that price tag the rice is too fat and it is the worst trick by restaurant in making customers not eat too much food. Unsatisfied

I ate veg thali which is 300 rs. Only few items and in that only vankaya curry and ragi sankati are good. Not worth the money.

I dont think soo the rayalaseema ruchulu is good in taste and I will talk about the service the is too late If order one starter it may takes more then 20mins one starters to other and biryani is not that good

Excellent taste. I have been here for more than 20 times in last 5 years and the taste is always great.
My favorite is raagi sankati and naatu Kodi pulusu.
But today, I had buffet for the first time and this time it is much more good than previous.
Must try gaarelu in buffet

Ordered a pulao and ended up eating biryani, would have been really great if they has renamed the pulao as biryani.

TELANGANA RUCHULU FESTIVAL

Have been to this place for the first time during the Telangana Ruchulu Festival. First of all. The price of the buffet felt overpriced for the dishes in the buffet spread. The spread was so limited with very little starters and the worst part was there was neither roti nor biryani in the buffet. We came here expecting a very large spread of food varieties, being a 'FOOD FESTIVAL'.

The fish fry was good to taste, but a better fish was expected at this price point. The prawns curry and chepala pulusu was good. I neither prefer Puri nor Jeera Rice. I'd rather adjust with roti atleast but even that was not included in the buffet.

The only good part was the manager was kind and polite with us.

Suggestion- Please don't charge so high for a menu with limited items or please increase the varieties of meat starters so that it feels worth paying the price.

Very rich maintenance. Very delicious food you get here. Nice to visit. You will have some corporate concession here

Must visit place for traditional andhra cuisine. Go for a thali and non veg curries. You will enjoy them for sure.

There are notions that I felt is still prevalent in Hyderabad about south Indian regional cuisine. South Indian food is too spicy and you don't get authentic ones in the city. What If I told you, NO on both and you can experience the notional break with "PAKKA TELANGANA" a proper Telangana state food festival hosted by Rayalaseema Ruchulu from 1st to 20th April in all their outlets. The whole menu bringing out dishes from traditional home recipes carefully crafted, perfected and curated by well known local food author, publisher, journalist-writer Jyothi Valaboju garu. Her passion to bring out regional cuisine and break the misconceptions around it being too spicy or too oily is commendable and the recipes speak testimony of the same. She has been recognized and awarded many awards for these precious work and I truly believe when someone like her curates the menu, you just can't go wrong.

I can keep hogging and talking about the dishes in yesterday's lunch and it would go on n on. In short - if you are Hyderabadi and want to try authentic Telangana cuisine but averse of spice, wait not and try this festival PERIOD. Homely spices, no harsh flavors, and absolutely unique flavors and dishes which you don't get much in the city. Being in 15 years solid in the city, Rayalaseema Ruchulu does it in style and with so much precision, that we saw a full packed house at their Jubilee hills outlet.

Star dishes to me were KODI REKKALA VEPUDU (chicken wings fry), KODI MIRIYALA VEPUDU (Pepper chicken fry), GUDALU with KARJAM (liver fry with channa), TALAKAYA KURA (head meat curry), KODI GUDDU MIRAM (egg curry) and many more. Desserts included the classics like ARISELU, BELLAPANNAM, GUMMADIKAYA HALWA, DOUBLE KA MEETHA, GULAB JAMUN.

Barring 1 or 2 dishes, everything served was spectacular and mouthwatering. PERFECTION was an understatement and I would definitely recommend this to anyone who vouches Telangana food is spicy and not for me. Priced at 599 + (Veg) & 799 + (Non-veg) at all the branches, THIS ONE IS 2019's BEST food fest I have relished from start to end.

GO AHEAD & TRY IT!

The food was good. Service I never expected to be that great, they really care for their customers and do know the how their food is and they never compromised for that.
I ordered Andhra Natu Kodi Curry & naans, unfortunately it came under salted while serving the attender served with the dish spelled which he was serving I liked it, next hit was the attender asked for the taste of the food which they served, we said it was under salted, at that point of time that person can recommend us to add salt according to our taste from the table, rather doing normal he asked for apology & took back to re correct the dish it really amused me & make me feel happy that they are the person who really proud of their and a good place to crave for food enthusiast like me!

I loved the food & Service!

Good Telugu cuisine. Their rice items are great and authentic. Courteous staff and we'll spaced out tables will ensure you have a good dining experience. Their rotis are okay, bit expensive though.

For the price of non veg buffet the variety and taste isn't that great. 5 starters and then main course, no prawn starter and just one type of fish with lots of bones. It took my 5 mins to eat the fish but 20 mins to fillet it. Absolutely not worth the money but some items are indeed tasty but again not worth the price.

Good food. Buffet. If you want seats come early or book before coming they may reserve your seats otherwise have to wait outside until inside seats to be vacant

Well done interiors, perfect ambience for dinning out with family and friends, get togathers, team dinners. Right place for spicy food, the Kheema biryani was too good. Tender mutton rightly cooked. Place gets decorations for festivals and occasions perfectly suitable for the festive. Staff is curtous and groomed. Restrooms are clean with hand wash, dryer and paper towels.

Good food. Authentic taste. Buffet is mutli cuisine. Ordering from menu is much better option as you get curated portion specially cooked for you.

Had buffet lunch. It was very yummmmmy.
The rates for Vegan was 599/-+ and for Non-Veg was 699/-+.
I loved Gajjar ka Halwa which was very delicious, not only Halwa everything was really very delicious.

Sunday buffet was very nice. Tasty food and good quality, well cooked. We had Tastiest prawns and chicken kebabs for starters. Not a lavish buffet but worth the money. Sea food was well cooked with no bad smell, that's the great part. Ambience is also good. Staff are active. Hope the management maintains the same.

A restaurant catering mostly to people from Andhra who miss home food. That being said even for people from elsewhere the food is tasty. The main feature being that you can control the amount of spices at the order stage itself. Probably for meals you may not have this option. The menu has a wide variety of starters both veg and mostly non vegetarian. Hygeine is okay and the place is reasonably clean. It is also reasonably priced with a meal for four costing around Rs2500. Lunches and weekends may have a waiting period.

Good place for family dinner. But much more hype than is.
Food quality and taste is good.
Service is also good.
Ok kind of joint. We ordered all our dishes medium spicy than too they we're quite spicy.
Good restaurant but not as great as we had heard about and went there from quite some distance to have food.

Nice restaurant. They have the authentic rayalaseema cusine. Their dishes are normally spicy so ask for less spice if you are not a spicy fan. Nice non veg options. We liked the Kaju chicken.

If you have stomach for a large spread of non veg if a wide variety which is hot and spicy this is a good place. Regional food of Rayalaseema region is also available. Expect waiting time during weekends.

Famous for Rayalaseema cuisine, tried Mamsam Pulao from here, but it didn't go well with me. Taste wise average and prices are high. Delivery was on time.
Not ordering again.