Tre-Forni Bar & Restaurant

I had my Lunch there in that restaurant. I had a Great Experience. I Strongly Recommend This Restaurant to Everyone!

It's just look cool &pleasent ambience.best place to enjoy foods fun with friends

Awesome Service
I like most thing this bar is that Ambience.
Respect
Food is also so Good and so Tasty

Wonderful dining experience, wow services, Nice ambience, all staff supportive, must visit. Good place

We are really enjoyed our anniversary dinner. The food and service were excellent.special thanks to Shilpa for suggesting excellent tasty food and very friendly service… Great ambience…

The experience was not as expected, had heard a lot about this restaurant, supposed to be the best Italian restaurant in town, but the food was below average and service left a lot to be desired.
Ambience was good and the restaurant decor is beautiful and luxurious.

Went here on my birthday for desserts and sat on the patio. Ordered their Tiramisu and Chocolate lava cake. Both desserts were absolutely amazing and so was the ambience. I would go back for their desserts in a heartbeat.

The food was hardly tasty. Ended up spending so much to eat salty food. The portion size was also very very less. Like 5 pieces of pasta for 1000 rupees. Even for 5 star standards, it didn't live up to it. The hosts were courteous though. Breads were nice. Love the breadsticks and the walnut roll. Mushroom soup was decent too.

Loved the service, atmosphere, and the food. The risotto was slightly undercooked, but overall, everything was exquisite

Amazing place. A great place to hang out with friends. The music is not too intrusive. The food was good and the drinks were served well. The service was unobtrusive and yet the team sensed a need and paid attention. Would visit again.

This is one of the best places for Italian food in the twin cities. Their pizzas, pastas, risottos and desserts are absolutely mouth watering. You just don’t want the food and the evening to end. The one thing where they can improve on is service. You have to keep flailing your hands to draw attention. Our waitress this time had to be reminded time and again to get water or bread sticks or to keep the beer cold, which is disappointing for an upscale restaurant. But the delectable dishes make up for it.

I have been visiting Tre Forni for more than 8 years. Today is the last time I am going to be visiting this place. The service was pathetic and the staff and the managers were both extremely argumentative in nature. Did not expect this being such a regular and loyal customer. I am only going to give very bad reviews about this place to everyone I know. Never expected this from a place like Park Hyatt. Extremely disappointed and a loyal customer lost.

We ordered 3 main dishes, ravioli, lasagna, and pizza for lunch. Ravioli portion was very less. It had 6 pieces of ravioli, not even sufficient as an appetizer for one person, let alone main dish for lunch. If the restaurant is charging Rs. 800 - Rs. 1000 for a main dish, expectation is atleast provide sufficient portion for one person. Pizza was ordinary, similar to what we can get in any other restaurant, but at a much lower price. Lasagna was tasty but the portion was less, not justifiable for the price they charge. Ambience is good, which is expected for a restaurant located in a 5 star hotel. It felt that the money we paid was for the ambience and not for the food.

Went there for lunch to celebrate a birthday and a good experience. Decent vegetarian options. But had better gnocci elsewhere.

Went to try out this Italian restaurant with a friend of mine and here are my thoughts.

Ambience: Beautiful Upscale interiors, perfect for a date.

Drinks: They got good collections for wine, we started off with a glass of Pinot Noir.
Was complimenting the complementary breads

Food: We left everything to the chef and this is what we got

Tuna Tartare: the dish was very fresh, fatty & delicious. They presented by CoveritUp with a dome and when it opened with a bang of smoke

Mushrooms & Black Truffle Pizza: I am still excited that I had black truffles for the first time. Every time a slice of the truffle hit the pizza my heart went “Ooollala”

Tortellini Pasta: TBH had it for the first time, it just melted in my mouth.

Lamb Chops: loved the sauce it was cooked in & the bone just came off the meat.

Orange mousse Tart: this made me remember my childhood, there used to be a orange cream biscuit which used to be my fav, and this dessert made me remember that. Every bite I had, I wanted more.

Overall, loved the experience, the vibe, the food

Probably will come back once I have enough money in the bank.

A great spread. Vegetables are fresh, crunchy. Grilled fish is good. Goodwork Chef Amit. I wish Shilpa, who helped me with deciding what to go for, all the best in her endeavours.

One of the best restaurants in Hyderabad.chef Amit is amazing & the service is also awesome! The experience is even better Taj Falaknuma.

Mike and Aleya Rowland want to thank every member of the Tre-Forni team that were passionate and committed to excelling themselves, preparing a Christmas day lunch that was a feast to the eyes and taste buds.

The moist and succulently cooked turkey was perfection, as were the breads and grill counter. From the quality of the meats and seafood to the preparation, in particular the pork belly with crispy golden crackling, it was a joy to all at our table. So was the cured meat counter, the starters (in particular, the broccoli rissoles), duck brochettes. The prawn cocktail was missing the cocktail sauce, though, yet we'd feasted so heartily, to our regret we never made it to the cheese counter at the end (which was presented beautifully, though missing Stilton or blue cheese, my English husband noted).

The only counter that could have done with a higher standard was the dessert counter. As the breads had been fantastic, I was expecting a top level in desserts. I am a pudding and dessert enthusiast, and should my input be required as to how it could have been better, I am willing to meet with your pastry chefs and lead them to achieving a higher standard. That would have completed, what for us, was the perfect experience.

However, noting the late government directives green light, we understand there were some last minute decisions on the menu execution. Despite the desserts, we were thrilled with the overall experience, and have now considered getting a membership card with you in the new year.
A special thank you to Pritam, who served us indefatigably and with faultless attention.
Once again, a superb team effort, down to everyone who performed behind the scenes.
It was the best decision we made, to trust our Christmas feast to your team.

Bravo!

Aleya (and Mike) Rowland

The place was awesome. I went to this place for the first time but the experience was really beautiful. There was a dedicated person who took care of all the orders. We didn't had to wait at all. Thank you for making my day special

Great place with great ambiance and wine. Mr. Jwala served us with utmost professionalism. Highly recommended for Italian cuisine

Good food – but TERRIBLE and obnoxious service by Jwala the waiter. Not sure if we will go back.

Taste is awesome. Items are great. Ambience is outstanding. Variety off items is great too, missing just a couple of items. Overall amazing experience.

One of my all time favourite Italian restaurant in Hyderabad. Everything was worth the price. The ambiance was just awesome and all the time not much of crowd is observed. The bread items are delicious pizzas are one of my favourite items make your own pasta is special here. Try from Chef Sougata/ Shovik to get impeccable hospitality & taste. Tiramisu is lip smacking so will be the cannelloni
Lamb lasagna & Diavola is a must try

Amazing experience and service, a bit costly but they accept dineout so you can save around 20-30%, then the price is almost equal to a mall food court

Finally had some Italian food which came very close to close and probably exceeded my expectations.

Very nice ambience and awesome food.

Food is not consistent. I like their menu but they don't have everything available.
Also it was my friends anniversary and I asked the server away from the table to arrange a small surprise dessert. Which was not possible either.

We had gone for the Valentine Day brunch. And it was superb. Yes it was costly but I felt the quality deserves the cost.
The ambience is very contemporary chic and beautiful.
Service was good.
But the best part was the food. Great. Loved their lobster grill and live pasta station. And even desserts.
Overall great experience.

Had Valentines’ dinner here and it was worth every dimethe ambience is just out of this world, so classy! So clean and smells so niceokay the foodit’s the best Italian restaurant I’ve been to so farthe steak? OMG everyone should try the lamb steak, it was well done and so juicyNagaru (the bartender) made a passion mocktail that was so good (it’s literally the best drink I’ve had in my lifeI had three of themit’s just the best place ever️

Italian food is good. They have genuine cheeses. They import them. Overall a good dining experience. Service was slow, staff were courteous

This upscale place is inside the park hyatt banjara hills. Right at the main road, this restaurant has valet parking.

Ambience is awesome and various seating options are available.
Staff is friendly and Mr. Pradeep was a great host and served us well.

Food was delicious and had a lot of options to customise. They were also ready to make half of pizza spicy and the other half non spicy. Lots of options in pasta. Veg starters were surprisingly good.

Overall, it was a good dining experience despite the fact that it was slightly expensive.

We are regular customers at Tre Forni, in my opinion one of the best Italian Restaurants in the city. Most of the time we enjoy dinner, appetizers and cocktails at the terrace while we listen to music. We appreciate the attentive, professional and friendly staff at Tre Forni specially Tirthankar D. Roy who has been waiting on us for the past two years always professional and courteous. Mr Arpit the manager helped me organize a big event a few months back, it was a Mexican theme party which turned out to be a GREAT SUCCESS! Food and ambiance was fabulous! The new chef Marcelo has brought a new flavor to the restaurant and I’m really looking forward to try the future new menu. I highly recommend Tre Forni

Perfect dinner date or birthday bash at the bar. Highly sophisticated with a great variety in buffet.

Good place to eat. Courteous and friendly staff. The earlier you go on a weekend the quieter it would be. Would definitely recommend a reservation in advance.

Probably the best Italian in town. Although I was disappointed with their bruschetta, the rest of the dishes made up for it. Great ambience, delicate flavours, great service and worth the visit! Must go for Italian. Sushant and Titli were gracious, involving and patient hosts!

Careful with the waiters, what you have ordered and at end what you will get in the Bill completely different, check and pay. Before getting and paying the Bill

We went for the Sunday Brunch. It is pricey but we knew that beforehand, so not going into the pricing aspect any further in this review.

The starters were spectacular - well and truly. Imported cold cuts, cheese, a whole lot of salads, hot starters and such made it a terrific starter spread.

The pizza was ok. Nothing to say I'd go back for it.

The main course though was a downer in many regards. It fails me that barely warm food is placed into massive crock-pots to just sit there and lose all the taste.

The grills were poor. Some lamb chops were delicate whereas others were rubbery. Pork ribs were cooked well in advance but just sat out there in the open to lose all flavor. Prawns weren't great either.

Pastas. The guy serving the pasta couldn't hold the serving spoon. The pastas are served to your table after it going from table to table. It never comes hot to your table despite multiple requests. So I went and stood next to the chef. Only saving grace was the mushroom ravioli. The seafood linguine had no flavor and you get no seafood in the serving.

Desserts. This is something you can skip entirely. This is as cheap as it gets. Not one worth a mention.

Service was just ok. If I could suggest, I'd say to only have the starter spread and leave the rest on a made-to-order menu so people can get fresh mains. Same for desserts, have three of four excellent options than a useless twenty.

Dear management, I know you tried your best and I think this as high as you can go but sadly it wasn't an experience worthy of a repeat. Please offer more personalized service to those who want to be treated well. I expected you to cradle me, instead you abandoned and left me feeling ordinary.

Tre forni in Italian means three ovens, Where u can enjoy Italian cuisine like Italian pizza seafood and pasta's are main attraction here. There is bar also, during 3pm to 9pm (blue hours) guest can have 50%off on alcoholic beverages also great ambience separate smoking zone and safe environment for kids.

We just went to Tre-Forni for Valentines Day dinner and could not recommend it more. The place might be one of the few genuine fine dining restaurants in the city at the moment.

For our dinner we passed on the set menu and chose to go for the a la carte menu instead. Our order was for the Spaghetti Carbonara with Pork pancetta & parmesan cheese and the Lasagna with lamb ragout and bechamel sauce. This wasn't much but we know that the pasta here is rich and quite filling.

It turned out to be a great call as we barely managed to finish both dishes. This wasn't a large meal by any means but we really enjoyed the quality of the dishes. The lasagna clearly won the day with the rich cheese and cream sauce. The spaghetti was not far off but the lasagna just was better.

We finished off with an order of the nutella gelato. Our first choice of pistachio flavor was sold out. But we need not have worried as the nutella gelato was absolutely creamy and delicious. By the time we were done we were absolutely content and ready to ask for the cheque.

We did not order any drinks as I was driving. We also try to stay away from sugar based mocktails so we just had water with our meal as our only beverage. And to be honest we didn't feel like we missed out. The food more than made our meal and we left very happy with our meal.

Our food bill came to a relatively reasonable Rs 3,000 change. Tre-Forni once again delivered on a quality meal that was very enjoyable.

For a high end fine dining experience - highly recommended.

Tre-Forni is amongst the best Italian restaurants in town. The ambience is elegant and cosy at the same time. The service is great. The food is even better. They could do with a larger collection of warm starters as compared to over indexing on salads. Their mains are absolutely outstanding. The pizza to is pretty great! Their Tiramisu is definitely the best in all of Hyderabad. As expected, this place is expensive and you could expect to pay through your nose for a decent meal.