Pappadam Coastal Delicacies

Pappadam is located in mudiali, 6-7 minutes walking from the Rabindra sarobar metro station. The restaurant is well furnished and decorated. The staff was polite and friendly. The ambience was good. We thought of ordering from their kerela festival menu. We ordered
Squid masala fry - The squids came in small pieces and tasted really good. The blend of spices was perfect.
Mushroom roast - This was another starter and i liked it.
Fish Mappas (bhetki) - The pieces were succulent and soft. Highly recommended
Kerala kadala curry - This was more like channa masala.
Appam - One can have appam with anything. The appam tasted good.
All the items tasted good. We had items from the Kerela food festival menu which has started from 15th february and will there till 15th march. Happy dining!

Pappadam is famous for its coastal dishes. This place is located at mudiali, few minutes away from mudiali club.
Ambience of this place is very nice and well decorated with bright lights and paintings related to South India.
Last week I visited this place to try some lipsmacking keralian foods which they are serving for the Kerlian food festival. This festival will last till 15th March.
I tried,
Squid masala fry- it was not so spicy yet very tasty and light. Loved the flavour of that dish.
Mushroom roast- this one is highly recommended. Soft mushrooms cooked in hot and tangy spices along with chopped onions and garlic.
Cheera thoran (spinach) - it is a savoury side dish from kerala. Chopped spinach mixed and cooked along with grated coconut, mustard seeds. It is a very delicious and nutritious dish.
Kerala kadala curry- it is spicy and flavourful chickpeas curry. I tried it with appam and loved the combination.
Payasam- perfect dessert to end your meal. Gobindhobhog rice cooked in milk with some cardamoms, bayleaves, raisins ans cashews. Taste was really great and not that much sweet.
Service here was upto the mark. Staffs are polite and courteous.
Overall i had a great experience here. I tried keralian food for the first time and i love it.
Prices are reasonable.

In Kolkata, we have seen numerous South Indian restaurants which serve dosa, idli, uttapam etc like veg food. There are very few restaurants in Kolkata which serve non-veg South Indian food. Pappadam is one of them that came up with the idea of serving not only non-veg South Indian cuisine but also serving some delicious veg food.
Pappadam is located near Mudiali, adjacent to The Biryanishk main outlet.
Their interior graffiti, decorations all will create a lovely atmosphere.
Currently in Pappadam, Kerala Food Festival is going on and I have tried some dishes from the festival menu.
I had tried-
Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry,
Appam,
Coconut rice.
Starting with Appam, appam basically looks like dosa but size is smaller than dosa and taste is quite different. It tasted sweet and sour at the same time. Size was like the size of normal Roti.
Coconut rice was quite good, one serving portion is enough for a person.
The authentic Cheera thoran is made of Red Spinach, but since in Kolkata red spinach is not available, they made it with normal green spinach. It was a very light weight dish, made with roasted daal, mustard and of course coconut.
Fish mappas is a very good side dish for appam and coconut rice. Fish were really soft in this dish.
Lastly kerala kadala curry, the South Indian version of Chickpeas curry, made with coconut milk, mustard etc.
Overall it’s a must try place for all South Indian foodlovers.

Located at Mudiali, this place serves somereally good coastal dishes. Recommended dishes are Mutton Stew, Chicken 65, Squid Kala Mirch. Overall a great experience. Recommended!

This palace in southern avenue, serves Amazing kerelian delicacies. Located just at walking distance from the Rabindra Sarovar Metro. I was amazed by the ambience and the decor.

I tried a few dishes from their Kerala festival

Squid masala fry
Mushroom roast
Kerala Nandu curry
Kerala kadala curry
Fish mappas
Cheera thoran
Appam
Coconut rice
Pallada payasam

My recommendations which I found to be reminding me of my stay at Kerala

Fish mappas
Coconut rice
Appam
Cheera thoran
Kadala curry and pallada payasam

This place is located in Rabindra sarobar. 5mins walking distance from gate no. 1, besides biriyanishq.
So we have been there to try Kerala food festival menu.
I need to talk about the ambiance at first.ambiance is very bright and colourful, decorated beautifully with paintings and other items related to south India.
Now, coming to the food.
We had-
Buttermilk

Squid masala fry
Mushroom roast

Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry

Appam
Coconut rice

Payasam

Experienced authentic Kerala food and very much satisfy with the items.really liked Kerala kadala curry,
Squid masala fry, appam and payasam.
Looking forward to more visits.

Pappadam is located at Mudiali, which is just 10 mins walking distance from the Rabindra Sarovar metro station. The interior is quite classy and they have a comfortable searing area. More than 20 people can dine at a time. The interior decoration has a touch of coastal area so do the dishes here at pappadam. Coming to the food we tried: -

Squid kala mirch: - This seafood starter dish is a must try here. The squid was if good quality and it was nicely cooked with black pepper. Additionally they used some other spices too.

Chicken 65: - It was prepared with a hint of coastal taste. With some popular south Indian spices and the soft and juicy chicken, this will surely make you fall love with this one.

Chicken Chettinad: - Highly recommended chicken gravy item from this place. It is a classic Indian recipe made with south indian spices and coconut. It was not too spicy and reach yet a delicious dish to have with rice or appam.

Mutton stew: - This was my first time to try this dish with a costal cuisine touch. But it was so yummy and wondeful. The stew was not too spicy but the coconut flavour with kurry leaves combination gives a royal taste of this dish. The mutton was cooked very well and with the some other veggies and potato it was superb.

Appam: - It is a type of pancake, originating from South India and Sri Lanka, made with fermented rice batter and coconut milk. Had the exact taste of appam here. It went well with mutton stew.

Lemon rice: - This special type of rice has a lemony flavour with some wondeful spices and different pulses. The flavour and the aroma both were just fantastic. It is a perfect companion with the chettinad chicken.

Overall it is a highly recommended place to have coastal delicacies. The price the dishes is reasonable (700/- for 2). The ambiance and the service both are superb. A must visit place for lunch or dinner with friends and families.

When we think about South Indian we think about Dosa, Idli, Bada and Sambar all of these vegetarian dishes only. But forget that south India is mainly a costal area and that is why this cuisines will befinately have some dishes of fish. Also there is community called Chettinad is a totally non vegetarian community. Pappadam is the place where we can discover those cuisines and the fantastic dishes. Let's talk some of the dishes of this place.

1. Squid Kalimirch: The name of the dish defines all about itself. The squit is one of the popular sea food which is very well coocked in Kalimirch. This is very crispy and yummy and the flavor of the Kalimirch makes it awesome.

2. Chicken Chettinad: This dish has came from the ritch community of Chettinad. The gravy and the spices have an amazing flavor and taste of south Indian spices.

3. Lemon Rice: It is the typical Lemon rice that all we know but the zira on it makes it unique and a perfect partner of chicken Chettinad.

Pappadam is compact with a homely setting of furniture, and bright lights, giving it a joyful and comfortable approach. The emphasis lies largely on Goan food, as well as Coastal/Seafood delicacies. The dishes are of a soothing nature, as they use exotic spices for their recipes.

In case you're craving the touch of light, delicious, and feel-good Indian dishes, this is definitely your place to go. Pappadam makes it an easy breezy experience for it's customers so do drop by!

If you want to enjoy costal delicacies Pappadam is perfect place for you. Located near mudiali area. Ambience was cozy and beautiful. You can enjoy the 3D ambience and the yellow, bright beautiful decorations. Now coming to the food I tried

Squid Kala mirch - Squid Kala mirch looks nice. The squid was yummy with a twist of spice. Great as starter

Chicken 65 - Chicken 65 was full of flavours. You can feel the heat in your tongue with tender Chicken just lovely

Lemon rice - lemon rice looks good. You can feel the beautiful lemony aroma. It was combination of sour and little spicy. Loved it

Chicken chettinad - Chicken chettinad is a classic from chettinad cuisines. Chicken was prepared with lot of spices. Chicken was tender and full of flavours. It was great with the lemon rice

Appam - Appam is a type of pancake. Mainly from South India. It was my first appam. Just fall in love with this dish. It was crunchy and other hand the middle was soft just amazing

Mutton stew - Mutton stew looks excellent. Well cooked mutton pieces with baby potato and delicious stew. Just loved it

Service was fast. Staffs were courteous. Price was affordable. Overall amazing

One of best places in Kolkata if you are looking to try some really authentic and delicious Coastal Cuisine dishes.
Ambience is totally great. The interior is made to resemble a south indian house and the homely furnitures add a great part in the ambience.

And the food served here tremendously amazing.
Dishes we had included,
1. Chicken 65
2. Squid Kali Mirch
3. Lemon Rice
4. Chicken Chettinad
5. Appam
6. Mutton Stew

In case you're craving the touch of light, delicious, and feel-good
Indian dishes, this is definitely your place to go.
This place is worth giving a try.
Will certainly visit again.

Few days back I visited this place,
The place is located at Southern Avenue
.
The place serves good Authentic Coastal delicacies.
.
In one word a perfect place for your Coastal Cuisines!
.
Some of the dishes that we liked the most and would recommend are as follows:

Buttermilk

Squid masala fry
Mushroom roast

Cheera thoran (spinach)
Fish Mappas (bhetki)
Kerala kadala curry

Appam
Coconut rice

Payasam

You should definitely give this place a try.

Pappadam is compact with a homely setting of furniture, and bright lights, giving it a joyful and comfortable approach. The emphasis lies largely on Goan food, as well as Coastal/Seafood delicacies. The dishes are of a soothing nature, as use exotic spices for their recipes.

Some of the recipes we tried here include:

Chicken 65: The dish is spicy yet rightly so with embedded flavours of South Indian spices. The chicken is cooked well, and makes for a great experimental snack.

Lemon Rice: This comforting dish of long-grained yellow rice, couldn't be any better. This hits all the levels of flavour with added coconut shreds and makes for a good meal.

Mutton Stew: Light, with a taste of sweet and creamy this stew is not to be missed out on at the slightest.

In case you're craving the touch of light, delicious, and feel-good Indian dishes, this is definitely your place to go. Pappadam makes it an easy breezy experience for it's customers so do drop by!

This was a very nice and amazing place.and The food was very nice and the staff are also very generous and good, You can nice and authentic coastal food which are authentic to its origin and tasted amazing

The quality of food was amazing, the staff very courteous and service very efficient. Loved the cosy ambience.