The Park Street outlet was the best. In this current outlet i have experienced twice sudden electricity cut off and the restaurant does not have any inverter or portable battery van to generate electricity.
We had to dine without ac and in suffocating environment.
This restaurant is known for its decoration and the way in which they serve food, the designed cutlery the smoke emanating dishes. Taste is also great, plus being pure veg, veg ppl have a liking for it. Just one con which is the price, too expensive compared to other restaurants.
Dessert with liq. Nitrogen is neither new nor revolutionising (as stated by overrating it plus its expensive). Main course was ok ok could have been better. Valvet parking takes lot of time to bring your car after u r done. Decor sucks (more of a haunted house)
Having Dinner here was Excellent experience. They do experiment with all the starters, cuisines, Sweet dishes & those experiments are surely appreciable. If you are a Vegetarian & Come across Kolkata you must try this place. *Prices are quite high for middle classes.
A must visit restaurant in Kolkata. A good variety of gastronomic dishes are available. Good taste. Good presentation. If you are going for first time order rumali cheese papad at very first. Bharwa aaloo is also good.
Staff is very welcoming and they proudly suggest you about their specialty dishes. The presentation and taste of food is just next level. Must try is Pav Bhaji Fondue and out of the world kulfi.
Pure vegetarian.no alcohol.not noisy. Jain food also available. Very innovative. Chef explains how every food is prepared and the best way to eat. Name spice but all food r not at all spicy Book your seat over phone Very much crowded on weekends Valley parking available
Absolutely in love with this place. Very innovative desserts. Presentation was too good. The staff are so courteous, professional and very good service.
I had ordered 1. Bubbling kulfi (Rs. 585) Indian kulfi made into rocks served with an assortment of toppings. This kulfi was very innovative and it actually tasted good.
2. Flower pot (Rs. 505) Rasmalai and saffron mouse stuffed in Belgian couverture chocolate pot topped and chocolate soil served over a bed of pistachio soil. I didn't like flower pot dessert since the filling wasn't tempting neither tasted good although the cover which looked like a flower pot was made of chocolate.
You must try the Vada Pav at SpiceKlub. Such a nice fusion and the dishes are interestingly unique down here! Just that they could maintain a little more hygiene.
Good food. Courteous staff. Not much to experiment. Only the appetizers menu is a bit different. Rest (main course) is same as any other place. Didn't try desserts. Absolutely must to make an advance booking otherwise you will be left waiting for at least half an hour.
Although the place is bit expensive.but the taste of food makes it a paisa vasool. Must Try the Bubbling Kulfi which was the best thing i had in this restaurant.
A scientific food fusion, if chemical combinations is what you like come to this place, I visited it first sim months ago on recommendation from a close relative and since then I forgot the count for times I have visited, I have tried almost all of their fusion food including starter s main course dessert and Ice cream as well all are delicious and treat to eyes
This restro is in Magma Building on Park Street. The ambiance is very good and the management team is very friendly. The food they offer is too delicious and very unique. I especially like the cheese rumali papad and the mango juice on their menu.overall the place is very good to hangout with your family, friend or even alone.
1. Awesome food presentation. 2. Appetizers and desserts are the tastiest, bestest and most innovative of all. You can spend most of your time, money and gut on both. 3. Appetizers set the standards so high tbat you feel a bit low with the main course, and it is justified i feel. After serving you with tongue twisting and eye popping dishes, you would not expect to taste your breads and curries in a wacky flavour. Qty though of the main course is somewhat less. 4. Must appreciate the effort they put in to design the menu