The Last Metro (Babumashai)

Visited there with friends on weekends. Located just a stone throw distance from Kavi Nazrul Metro station. Very good food with nice ambience and wide range of food menu and cocktail options. Excellent presentation of food with good lighting and with coordial staff. We ordered Fish Kabiraji and Fish Finger in starters and Cosmopolitan (vodka) and Barcardi in cocktails. Overall good experience.

Place is good, food is also very good with pocket friendly price.
Behaviour of all service person is really appreciable.

I visited ' Babumoshai' on Panchomi and Sashthi night. I'm very much impressed with their newly renovation. The food portion and quality is quite impressive. I didn't expected it to be that good on Durga puja days. The food portion is enough for 2 person

In starters we had ordered Chicken 65, Fish Finger with Tarater sauce and Chicken Malai Tikka. The fish finger and malai tikka were worth the money. The fish finger was so yummy and quality of the fish is good. Chicken malai tikka toh will melts in your mouth. It was that soft.

Now coming to the main course we had ordered Butter nun, Chicken tikka butter masala, Mixed fried rice, Chicken hakka noodles and Chilli chicken. The nun was like papad but the tikka butter masala was flavourful Both the noodles and Chili chicken was delicious but the mixed fried rice was blant. The beer price range was little bit high. Otherwise my overall experience was good

The service was good. The staff's behaviour were polite and helpful. Would love to go again. I hope they remain their food quality and portion like this.

Babumoshai located near New Garia Metro embarks on a journey to enhance the look and feel with a fresh new vibe, inspired straight from the heart of Old Delhi. It promises a renewed dining experience & the space has been revamped with modern aspects and amenities, ensuring the comfort and pleasure of every visitor.
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The menu is a carefully crafted symphony of flavors. From Veg Soya Tikki with Masala Pancake to the tempting Chicken Banjara Seekh with Minty Hummus, the flavorful Lanka Posto Fried Chicken with Badam Bata, and the exquisite Bhetki Patishapta with Crunchy Veg Salad, each dish is a masterpiece designed to tantalise your senses. The bar at Babumoshai beckons with a selection of liquors and cocktails which is sure to set up your mood.
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Location-Lohar Bridge, 1518, Garia Main Road, beside Kavi Nazrul Metro Station, Barhans, Garia, Kolkata, West Bengal 700084
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Cost for two- ₹1000 plus taxes

Food not good at all.
1) Chicken TIKKA Masala is full of red colour, your hand will stay red till next day. Chicken pieces are bogus.
2) Butter nun is almost as thin as rumali roti.
3) Dark Chocolate shake was just like Bournvita drink.
4) For four person, bill was Rs. 1444
. It's not cheap at price, but cheap in food quality.

Babumoshai relaunched in a brand new avatar!

Recapture the essence and flavours reminiscent of Old Delhi through Babumoshai's modern cuisine in the City of Joy.

Babumoshai’s story began in 1990 in Delhi with a mission to introduce the authentic flavours of Bengali cuisine to the people of Delhi. The restaurant cherishes this journey and invites patrons to be part of the exciting relaunch in Kolkata. With a more enticing than ever setting, Babumoshai is back to serve 78 people altogether! The restaurant embarks on a journey to enhance the look and feel with a fresh new vibe, inspired straight from the heart of Old Delhi. The style of décor seamlessly blends tradition with modernity, offering an ambience that reflects the rich cultural tapestry of Bengal while embracing lucid and contemporary elegance. This space beautifully captures the nostalgia of classic Calcutta cafes. The interior has been conceptualised and executed by Ankit Aditya, Vice Chairman, Aditya Group and Founder/Co-Owner of Grandly, an interior designing firm.

Babumoshai promises a renewed dining experience. The space has been revamped with modern aspects and amenities, ensuring the comfort and pleasure of every visitor. Patrons can expect to be captivated by both the aesthetics and culinary creations. At the helm of the culinary journey is the talented Corporate Chef Arindam Banerjee. His passion for flavour and creativity shines through every dish, promising patrons a gastronomic adventure like no other.

The menu is a carefully crafted symphony of flavors. From Veg Soya Tikki with Masala Pancake to the tempting Chicken Banjara Seekh with Minty Hummus, the flavorful Lanka Posto Fried Chicken with Badam Bata, and the exquisite Bhetki Patishapta with Crunchy Veg Salad, each dish is a masterpiece designed to tantalise your senses.

The bar at Babumoshai beckons with a curated selection of liquors and cocktails. Patrons can sip on classics like Hoegarden and Jack Daniel's Honey or savour the uniqueness of Draught Beer. Signature cocktails like Narangi Adrak Da Old Fashioned, Pan Mishti Mouri Martini, Bengali Lime & Adraki Margarita, and Kala Khopdi Mojito are sure to thrill the palate.

“Babumoshai extends a warm welcome to all, with its inviting ambiance and diverse menu catering to families, friends, and individuals seeking an unforgettable dining experience. Be a part of this story, and let every bite and sip be a testament to the love for modern cuisine and fusion delights. The table is set, and a culinary adventure awaits, ” says Roshni Aditya, Managing Director Aditya Group that owns Babumoshai.

#Babumoshai #whenstomachtickles

Recapture the essence and flavours reminiscent of Old Delhi through Babumoshai's modern cuisine in the City of Joy.

The menu is a carefully crafted symphony of flavors. From Veg Soya Tikki with Masala Pancake to the tempting Chicken Banjara Seekh with Minty Hummus, the flavorful Lanka Posto Fried Chicken with Badam Bata, and the exquisite Bhetki Patishapta with Crunchy Veg Salad, each dish is a masterpiece designed to tantalise your senses.

1000 for two.

Babumashai, near Kavi Najrul Metro

Great ambience to chill. Located very close to Kavi Nazrul Metro this new place serves delectable multi cuisine food.
Kebabs are a must try

Embark on a culinary journey with the relaunch of Babumoshai in Kolkata! Nestled beside Kavi Nazrul Metro Station, this modern eatery boasts a 1500 sq ft space, a private dining area, and a seating capacity for 80. With a fusion menu capturing the essence of Old Delhi, patrons can relish the symphony of flavors crafted by Corporate Chef Arindam Banerjee. The revamped space blends tradition with contemporary elegance, creating a nostalgic yet fresh vibe. Indulge in classics like Chicken Banjara Seekh and innovative cocktails as Babumoshai redefines the dining experience

I visited Babumoshai few days back and it was amazing, The menu is a carefully crafted symphony of flavors. From Veg Soya Tikki with Masala Pancake to the tempting Chicken Banjara Seekh with Minty Hummus, the flavorful Lanka Posto Fried Chicken with Badam Bata, and the exquisite Bhetki Patishapta with Crunchy Veg Salad, each dish is a masterpiece designed to tantalise your senses. The bar at Babumoshai beckons with a curated selection of liquors and cocktails. Patrons can sip on classics like Hoegarden and Jack Daniel’s Honey or savour the uniqueness of Draught Beer. Signature cocktails like Narangi Adrak Da Old Fashioned, Pan Mishti Mouri Martini, Bengali Lime & Adraki Margarita, and Kala Khopdi Mojito are sure to thrill the palate. Will surely visit here again!

Visited their outlet after the renovation, have to say is was an amazing experience, food is amazing, ambience, everything is exceptional, next level. I really connected with the food, price is affordable and the quantity is more than enough for two people, and quality of food is next level. Service was quick, and our server was amazing. I will always recommend this place to everyone, and also it's worth visiting more than twice.

This is the worst place to visit.
Once it used to be my second home.
Now all the filthy languages, corrupted smbiance and rude behaviour of staff make it a third class rather worst place.

SHAME ON FHE MANAGEMENT FOR DIING ILLEGAL THINGS ONLY TO MAJE MONEY.

WORST

One of the worst restaurant in the town.from food to. Please avoiservice everything is horrible. I don't suggest you please avoid. The staff are very rude. I will tell owner to please recruit some better manager and supervisor.

Explore on 8th may 2023 to celebrate our 2nd anniversary in a smaller way.we tried mocktel (blue legoon & chocolate) at rooftop restaurants BOHO THE SKY CAFE.
& chiken biriyani at BABUMASHAI 2nd floor. 1st floor it also as a bar named BARAF. Biriyani little oily but freshly made.however, one litter bottle mineral water it's charged 50 rupees which is not fair.

Conveniently located near the metro station, this place draws good crowd, leading to overcrowding and congestion. The lively atmosphere and friendly staff are positives, but finding seating and maintaining conversations can be challenging. Ideal for those who enjoy energetic environments, but not for those seeking a quiet experience.

The food and drinks at Baraf was top class. Every starter, be it lamb, fish, mutton or chicken was too good. They should start using blinds/curtains as a little less light during daytime would have enhanced the ambience a lot.

Food is awesome. Specially I like the Fish finger with Mayo dip & shirley temple. And staff service is good. Liquor also available here

Worst experience ever. It hasn't changed in last several years. Not sure how it's running their business.

Very expensive and less variety of food available. Sisha price also very high. Staff are very non cooperative.

A local bar in Garia metro area. Since the bar is placed in the busiest area of Garia, bringing car would be the worst decision. Most of the customers are local or people returning from work by metro or bus. The food was good, and the behavior and service were very good. But the place is savvy and ill maintained. Bahcelors, friend groups may enjoy the place but not families.